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Leaf-Shaped Buns

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Traditional Japanese Hairpin Use 日本传统发簪

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How To Fold Baozi | Show How to Make Buns from Different Angles

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详细教学：包子的捏法，提褶包子的做法

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徹底解決【二次發酵包子塌陷問題】奶奶教導【黃金調餡比例】【高麗菜這樣調餡】好吃到爆

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a recipe for thin Baobuns | nice and firm | very easy [ this is Maxiaohuai]

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Black Pepper Pork Filling Bao Zi

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Is there a trick to pinching and sealing the buns? Lao Mo will teach you a few key points, making...

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Char Siu Bao, Barbequed Pork Bun, Dim Sum Recipe by Mama Cheung

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包子捏法

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今天分享一期柳叶包制作手法，包子包的不好看的学习了#美食 #food

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麥穗餃子包法，中國美食

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如何包包子褶的手法，慢动作练习怎么捏，美食包子的做法。

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美食柳叶饺的包法，饺子的做法慢动作。

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山西美食:麦穗饺子的包法技巧，学会了吃法不再单一

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麦穗包的包法

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慢动作柳叶包教程

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麦穗包子总包不好，八戒姐教你调馅、慢动作教你捏褶，讲解很详细

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菜包的兩種簡單清楚包法：麥穗包與提折包 Shaping Baozi Chinese steam bun Bao

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柳叶包，师傅是这样包的

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