大家好我是天天，今日分享-广东“隔水蒸鸡”的正确做法，皮脆肉嫩鲜香入味，比白切鸡还好吃 #隔水蒸鸡的方法 #隔水䒱鸡方法 #隔水蒸鸡 #蒸鸡 #在家做美食 #宅家美食

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Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!

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Cantonese classic method (steamed chicken over water), the skin is crispy and the meat is tender,

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广东传统名菜隔水蒸鸡做法，皮脆肉嫩，原滋原味，比白切鸡还好吃【超子美食】

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Steamed chicken across the water is the right way to do it. The skin is crisp and the meat is tender

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Put the pork belly in the pot and cook it. I didn’t expect it to be so delicious. It’s not greasy

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奶奶家傳蒸雞大法😂😂 好味😋不得不｜冰鮮雞可以蒸到咁好食一點雪藏味都沒有

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蒸肥雞/鹽焗雞粉蒸雞/冰鮮雞一樣掂/爆汁嫩滑/終極懶人做法/低 成本/新手 入門/粵語/中字

(8:57)

Put a whole chicken in the rice cooker without adding water or oil. It is simple to make and tastes

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广东80岁大厨，教我正宗隔水蒸鸡的做法，鸡肉爽滑鲜嫩又多汁，解谗#美食教程 #美食教程 #家常菜

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chicken,Apply soy sauce,rice cooker,No water or oil is added,Take out the pot, fragrant #chinesefood

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Homemade chicken with restaurant quality 👍 The 3 tips in the details ✔️

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Put the chicken in the pot and steam it for a while, it will be a big hard dish in an instant

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Put the chicken in a pot and steam it. When it comes out of the pot, it will be a big hard stewed ch

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白切雞 廣東白切雞的做法 清水浸雞 皮脆肉滑😍 超正

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广东人经典做法隔水蒸鸡，皮脆肉嫩鲜香味美，比白切鸡还好吃【干饭家常菜】

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广东经典名菜（隔水蒸鸡）做法竟然这么简单，皮脆肉滑嫩，太香了

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客家隔水蒸鸡的做法，鸡肉嫩滑口感好，比白切鸡还好吃

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Steamed chicken across the water the right way, crispy skin tender meat, taste delicious

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这才是白切鸡正确的做法，皮爽肉嫩，鲜甜可口，福建人过年少不了【雨铭轩说美食】

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隔水蒸鸡，广东人家经典做法，不放水不腌鸡，鸡汤鲜甜肉嫩滑

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廣東80歲大廚，教我正宗隔水蒸雞的做法，雞肉爽滑鮮嫩又多汁，香 #美食 #阿見 #雞肉 #水蒸雞 #在家做美食

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广东名菜咸香鸡很香很好吃，教科书式砍鸡，咸香入骨皮脆肉滑

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客家隔水蒸鸡的做法，鸡肉嫩滑口感好，比白切鸡还好吃

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广东家家户户都会做的一道家常菜，葱油鸡，皮脆肉嫩，太太好吃了# 盐焗鸡 # 一只鸡的百种做法 #美食 #美食分享 #chinesefood #美食 #美食分享 #subscribe

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The home-cooked practice of steaming chicken with water.

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客家隔水蒸鸡的做法，鸡肉嫩滑口感好，皮脆肉嫩，原汁原味！#熏酱大师\u0026三叔来盘道

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Why is Cantonese steamed chicken so delicious? Teach you little tricks, the meat is tender and the

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