Duration: (43) ?Subscribe5835 2025-02-13T11:14:13+00:00
The Sous - a short film
(13:30)
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
(20:48)
Introducing the Sous Vide Professional
(4:54)
How to Use the Anova Sous Vide Precision Cooker
(6:13)
SOUS VIDE | 7 DISHES TESTED BY 2 CHEFS | Sorted Food
(14:18)
Quick View: The Sous Chef 12
(16)
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
(21:50)
The Sous Chef® 16 Peel \u0026 Dice | Peel, chop, slice, dice: we’ve got you covered | Breville CA-EN
(43)
Pourriez-vous tenir une semaine dans un sous-sol ?
(23)
The Sous Chef® 16 Peel \u0026 Dice | Dice 3 ways to suit different foods and dishes | Breville CA-EN
Time Experiment: How long should you cook your STEAK?
(8:4)
Why I No Longer Cook Sous-Vide
(6:38)
Two journalists manage to enter Chinese subcontractor factories of Decathlon.
(15:47)
$18,000 of Fish, Delivered Every Week: A Day At Austin's Freshest Seafood Restaurant | Bon Appétit
(20:1econd)
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
(12:48)
The Best New Restaurant in the Country is in New Orleans | On The Line | Bon Appétit
(17:23)
A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
(17:57)
The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit
(21:23)
Sous Vide Basics: Cook steaks in MINUTES not Hours!
(16:38)
The Sous Chef® 16 Peel \u0026 Dice | Easy meal prep with precision dicing | Breville USA
(15)
The Sous Chef® 16 Peel \u0026 Dice | Effortless and precise shredding | Breville CA-EN
The Sous Chef® 16 Peel \u0026 Dice | Take the stress out of peeling | Breville USA
The Sous Chef® 16 Peel \u0026 Dice | Homemade French fries chopped in seconds | Breville USA
The Sous Chef® 16 Peel \u0026 Dice | Dice in three ways to suit different foods and dishes | Breville USA
The Sous Chef® 16 Peel \u0026 Dice | Make dough with less effort and mess | Breville CA-EN
The Sous-Chef Slap
(12)
The Most Iconic Sous Chef Moments In Hell's Kitchen
(10:6)
The Sous Chef® 16 Peel \u0026 Dice | Take the stress out of peeling | Breville CA-EN
Why I love and hate sous vide!
(11:4)