家家年夜饭都会准备这道“干炸带鱼”、今天教您如何做到外酥里嫩

(3:2)

家家年夜饭都会准备这道“干炸带鱼”、今天教您如何做到外酥里嫩

(3:2)

这才是干炸带鱼的正确做法，香酥鲜嫩，好吃无腥味，看一遍就学会

(5:8)

Do you put starch or batter in dry-fried octopus with hard vegetables for Chinese New Year?

(8:6)

大廚教你: 干炸带魚的家常做法，香酥可口，好吃到無朋友 #Chinesefood #中菜

(8:11)

老式做法炸帶魚，學傳統腌魚配方，不加面粉不用澱粉，皮酥肉更香#家常菜 #美食 #老東北美食

(10:53)

年夜飯硬菜幹炸帶魚，教妳正宗的腌魚配方和炸魚技巧，皮酥肉更鮮

(9:36)

The tofu is cut into small pieces and then poured in 3 eggs. My family eats it 6 times a week

(8:11)

The chef with an annual salary of 300,000 did not expect that egg liquid poured into broccoli

(7:6)

When frying broccoli, it is best to avoid blanching and frying directly.

(8:27)

【炸带鱼】这样做，金黄酥脆入味足，你一定要试试！

(5:45)

老師傅教你做【炸帶魚】，看著簡單，但做起來講究真不少，年夜菜推薦

(4:4)

Homemade crispy fried ribbon fish

(4:53)

The chef of the hotel teaches you the practice of sweet and sour chicken breast,

(8:4)

『干炸带鱼』放面粉还是淀粉？难怪不好吃，教你正确做法，酥脆不回软【超子美食】

(2:36)

幹炸鮮蘑的正宗做法，學正確的面糊配方和調味技巧，更酥脆更解饞

(9:20)

When frying octopus, whether to use starch or flour, the chef will teach you the correct way

(6:20)

夏天吃紅燒肉最佳做法，大廚分享簡單實用的小技巧，做出來軟爛入味太開胃！

(11:49)

《天天饮食》煎蒸带鱼 煎炒牛排 生爆盐煎肉 三道煎炒佳肴 满足你的味蕾 | 美食中国 Tasty China

(44:43)

车放外面一宿就打不着火，啥都扛不住冻，第二次起网收货满满带劲

(6:2)