《家嘗別飯》家常便飯 : 浸白切雞 (怎樣洗新鮮雞？浸雞有什麼竅門？Why？斬雞怎樣攪和上碟？)【Dong Dong Kitchen】Cantonese Poached Chicken

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《家嘗別飯》家常便飯 : 蔥油雞 (燒味店凍凍白切雞變熱辣辣蔥油雞，簡單、方便、易做) (雞肉仍然嫩滑?) (【Dong Dong Kitchen】 Scallion Oil Chicken

(1:30)

Authentic White Cut Chicken Nanny-Style Tutorial Translatio

(8:58)

《家嘗別飯》家常便飯 : 香煎小黃魚 (HK$10有野生海魚食? 什麼魚?)【Dong Dong Kitchen】Fried Nematalosa Come

(3:43)

《家嘗別飯》特別菜式篇 (浙菜) : 東坡肉 (杭州或是四川口味呀 ?)【Dong Dong Kitchen】Zhejiang Cuisine: Braised Dongpo Pork Belly

(6:14)

Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!

(8:19)

廣東話影片｜白切雞｜香港人無雞不歡，廣東人無雞不成宴｜要做到皮脆肉嫩，必須要經過一道程序｜家廚製作專業味道，一點都不會輸給高級酒家！｜中秋團圓要食雞！

(1:11:10)

白斩鸡住家斩法 How to chop a whole boiled chicken?

(8:55)

#無骨海南雞飯 起骨斬件全過程 鬍鬚走地雞 肉質細嫩爽皮 鮮美不肥膩/#Hainanese chicken rice#Amazing slice the bones#HKFood#澳門丸記清湯腩王

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隔水蒸白切雞 Steamed White Cut Chicken **字幕CC Eng. Sub**

(4:21)

〈 職人吹水〉 打冷 潮式凍魚 點解出街食咁貴👉 油鹽水浸大眼雞/普寧豆醬/

(10:56)

The white chicken is delicious, the skin is crispy and the meat is tender

(3:20)

〈 職人吹水〉$50 斤半重 新鮮活魚 嫩滑到停唔到口 油鹽水浸沙巴龍躉

(16:25)

〈職人吹水〉 潮州菜貴價食品 價錢平 做得到 潮式凍烏頭 油鹽水浸當中技巧

(12:47)

【黨參北芪補氣湯】增強免疫力 補肺益氣BY 【小廚房煮大餐】

(10:18)

《家嘗別飯》家常便飯 : 蕃茄煮紅衫魚-懷舊菜 (家煮和食店做法有什麼分別？)【Dong Dong Kitchen】Stewed Golden Threadfin Bream with Tomato

(3:12)

The fish is soaked in salt, oil, and water, the meat is tender and delicious without any fishy smell

(2:10)

《家嘗別飯》藥膳湯水:淮山杞子燉水魚 (抗癌?)【Dong Dong Kitchen】Stewed Softshell Turtle with Chinese Yam \u0026 Wolfberry Soup

(5:15)