用1茶匙胡椒粉、1茶匙高汤、2茶匙调味料、1汤匙鱼露和1.5汤匙蚝油腌制鹿肉。

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Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve

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Chef Wang teaches you: \

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【国宴大师•西红柿炒蛋】新手必学，咸甜口的西红柿炒蛋，炒出滑嫩多汁 |老饭骨

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💯简单可口的鸡肉炖锅，既能吃菜又可以喝汤｜一锅料理｜鸡肉粉丝煲｜Delicious And Easy Chicken Stew Pot

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Wang Gang learned traditional Lianggao recipe from master. Uncle likes it. Taste like childhood!

(8:19)

香辣过瘾的地狱锅，简单好吃的番茄蟹粉面，从Weee上精挑细选的食材！

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Chef Wang teaches you: \

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How to make a perfect \

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厨师长教大家常菜之红烧肉的详细做法，一学就会，先收藏了

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Mung Bean Jelly

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饭店里常用的调料油，咱们在家怎么制作美食 热门

(3:10)

这个季节总是口干舌燥，在家煮一锅水灵灵小吊梨汤，喝完特滋润

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Head Chef Teaches You: Home Recipe of “Cold Served Skewers”, a very Tasty Dish

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冰凉粉不要出去买了，2分钟就能学会，配方比例清晰，开胃又爽口

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Head Chef Teaches You: Authentic Recipe of Spicy Chicken Feet Stir Fry, with an Excellent Taste

(2:40)

Spicy Smoked Chicken Legs

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Chef Wang's advanced cooking class: different starch and how to slurry with it【Teaching Vlog】

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厨师长教你“干锅鸡”的家常做法，史上最详细的讲解，先收藏起来

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厨师长教你一道最具年味的菜“腊味合蒸”，还是家乡的味道最淳朴

(2:43)

红烧鸡块不要焯水不要直接炖，教你正宗炖肉老配方，不柴不腥超香#美食 #美食教程 #家常菜 #food #cooking

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『EngSub』烤鸡 用它腌制 神奇鲜嫩美味 不要去外面买了 (附空气炸锅版 做法)Roast chicken -- Air fryer【田园时光美食】

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