An Introduction to the First MAD Symposium | René Redzepi

(9:59)

Move Your Guts or Be Gutted | Christian Puglisi, Chef and Co-Owner of Relæ

(33:37)

Do I Have an Appetite for Creativity? | Ferran Adrià

(1:7:22)

Mad in Copenhagen with The Franks: Being Frank (Episode 4)

(19:33)

Soba Master Tatsuru Rai Demonstrates His Craft at MAD Symposium

(13:52)

A Climate Symposium Landscapes on the Edge | Session 3: STRATEGIES - October 20, 2024

(2:1:53)

Loco'l: Fast Food Made With Ideology | R. Choi \u0026 D. Patterson

(20:13)

Culinary Injustice | Michael Twitty, Culinary Historian

(18:8)

MAD Symposium - MAD Perspectives on MADs Art Humor and Legacy

(1:25:21)

MAD Symposium - Lunch Break with Peter Kuper Live from New York Comic Con

(27:49)

What Does Courage Look Like | Trish Nelson

(17:42)

MAD Symposium - The Art and Language of Satire

(1:2:20)

MAD Symposium - The Art of Artists of MAD

(1:34:9)

The Cycle of Love | Ben Shewry, Chef and Owner of Attica

(28:58)