醃蘿蔔時，切記不要用鹽醃制，教你一招，酸辣爽脆又開胃，比餐廳的還好吃【大廚師美食】#醃蘿蔔

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Crispy and delicious ❗😋When pickling radishes, remember not to use salt to pickle radishes ✅ 🥰😍

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It is a big mistake to use salt to kill water when pickling radishes! Teach you a trick,

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腌萝卜时，切记不要放盐腌制，大厨教我的绝招，酸辣脆爽又开胃

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When pickling radish, remember not to add salt. Brother Chao shares the restaurant’s secret recip

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腌萝卜，切记不要用盐腌，教你一招，比饭店的还好吃，几分钟学会

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「酸辣腌萝卜」21秒教会你。五年前在饭店打工跟凉菜师傅学的酸辣腌萝卜做法，口感爽脆又开胃%

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教你一招/腌白萝卜

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為什麼飯店的醃蘿蔔那麼好吃？配方比例都告訴你，酸辣爽脆又開胃【醃蘿蔔】

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Pickled radishes, using salt to kill the water is wrong, grandma taught me a trick,

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The practice of pickled radishes in private possession for 30 years, it to be so simple

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糖醋口味的腌萝卜，太下饭了#酸甜白萝卜腌制方法 #宅家抖出美好生活 #家常菜 #美食创作人 #家常菜 #chinafood #中国菜

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為什麼餐廳的醃蘿蔔那麼好吃？配方比例都告訴你，酸辣爽脆又開胃 #美食 #家常菜 #腌萝卜

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百年老店【秘製糖醋爽脆醃蘿蔔條的做法步驟】（訂閱響鈴收藏）The recipe of secret sweet and sour pickled carrot sticks #shorts

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腌萝卜酸酸脆脆开胃

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腌蘿蔔直接加鹽是大錯，教你正確做法，酸甜脆爽又開胃 #阿見 #美食 #下飯菜 #在家做美食 #腌蘿蔔

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#Shorts Pickled Radish Appetizer (爽口酸甜腌萝卜）白萝卜泡菜 pickled white radish recipe

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在家做腌萝卜不要一开始就放盐，像我这样做清脆爽口特别好吃腌萝卜

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最近很火的雪碧腌萝卜，酸辣爽脆又开胃，做法还简单。 #美食#美食做法#cuisine#cuisine de star#food

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