Duration: (7:9) ?Subscribe5835 2025-02-08T06:58:16+00:00
古法荔枝烧:传承中国千年果酒文化 历“酒”弥香。making Chinese lychee wine
(7:9)
The Process Of Making Laici Arak Using Ancient Chinese Methods @PengNankeVlog
《不泡酒》天然釀製荔枝酒|三種釀法讓你一次搞懂|錯過今年就要等明年了哦|Naturally brewed lychee wine(homemade)|Vegan
(17:39)
《本草求原》所载:相传秋梨膏始于唐朝,是宫廷的一种御用佳品,直到清朝由御医传出宫廷,开始在民间流传。夏秋换季,做上一罐秋梨膏,让整个秋冬都甜蜜滋润。making Chinese pear paste
(3:52)