水晶瘦肉豬皮凍用水熬是大錯，月薪10萬大廚教我一招，Q彈無腥味

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水晶瘦肉豬皮凍用水熬是大錯，月薪10萬大廚教我一招，Q彈無腥味

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做猪皮冻时，用水熬是大错，教你几招，晶莹剔透有韧性，没猪骚味

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做猪皮冻用水熬是大错，教你绝招，Q弹无腥味，过年必备下饭菜

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做猪皮冻，用水熬是大错，教你正确做法，晶莹剔透Ｑ弹，无毛腥味

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这才是猪皮冻的正确做法，晶莹剔透，口感Q弹爽滑，方法简单易学

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豬皮怎麽處理沒有腥味？皮凍怎麽做爽滑透亮？教妳傳統涼菜豬皮凍

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豬皮凍切忌不要用水煮，老媽教我50年做皮凍秘訣，晶瑩剔透如冰塊

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猪皮别熬煮了，丢入绞肉机，瞬间变成爽滑Q弹的猪皮冻，营养解馋

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老北京肉皮冻儿（豆酱），满满的儿时回忆，沾上蒜汁儿，绝了😋😋

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Jelly Made With Pork Skin! A must-eat in winter of China

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The best way to make pig skin is to dip it in hot and sour sauce!

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Don’t throw away pigskins, Bundle with a rope, share the secret recipe, it’s really fragrant

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Secret: Fast and Fresh Defrosting Technique for Meat!

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【英國冬至盆菜】蜜餞金蠔｜咖喱豬皮蘿蔔｜美極老虎蝦｜嫩滑去骨白切雞髀｜懷舊炆豬肉｜免費咖啡優惠十款餸菜｜如何擺盤｜慳時間烹調流程｜2022終極回顧｜價錢｜英文｜廚職背遊梁芷靈

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阿爺廚房5 | 水晶豬手凍

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PIG′S FEETS IN ASPIC 水晶猪蹄冻【电子高压锅版】：简单方法做蹄冻，醇香筋道，美容养颜，全家都爱吃！

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猪皮别丢了，做猪皮冻的窍门，切记不要直接熬，多做这一步，透亮Q弹不腥不腻，普通的混冻，双层奶皮冻，水晶猪皮冻和清冻，可以用来包小笼包，这样做出肉皮冻没有腥味，胶原蛋白满满，味道好极了

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猪皮冻很多人用水熬是大错，大厨教你正确做法，晶莹剔透有韧性又猪骚味

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Don’t throw pigskins, teach you how to make crystal skin jelly, which is simple and delicious

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Teach you the authentic method of pigskin jelly, master this skill and proportion,

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When making pig skin jelly, remember not to add water to boil it.

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做猪皮冻，记住不要直接熬，教你一招，皮冻劲道Q弹，不腥不臭

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熬猪皮冻，记得不要直接熬，诀窍全都告诉你，皮冻Q弹劲道无腥味

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Adding water to make pork skin jelly is a big mistake. Let me teach you the correct way.

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年夜飯做豬皮凍，不要直接加水熬，教妳正確做法，透亮筋道無腥味

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Make two kinds of Chinese pork rind jelly in one pot | Delicious food full of collagen 一锅做出两种猪皮冻

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年夜饭菜谱水晶皮冻肠，晶莹剔透QQ弹弹，无添加全家都爱吃【爱做饭的多多妈】

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大厨教你猪皮冻的家常做法，步骤详细，鲜香Q弹下酒又下饭

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