Duration: (27:48) ?Subscribe5835 2025-02-15T08:42:18+00:00
Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology I MB 335) Lec - 20
(14:28)
Asst.Prof.V.S.Aher:T.Y.B.Sc- Fermentation Technology II (MB 345) Lec- 56
(17:32)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 15
(9:13)
Asst.Prof.V.S.Aher: Fermentation Technology I (TYBSc Microbiology MB335) Lec:08
(30:55)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 13
(18:27)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 14
(27:53)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 17
(13:45)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec-08
(16:8)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec-05
(27:48)
Jason White: Fermentation: A Springboard for Modern Gastronomy
(1:5:57)
Arielle Johnson: Flavor and Fermentation | Science \u0026 Cooking Lecture Series 2022
(59:5)
Sandor Katz: The Art of Fermentation; Science \u0026 Cooking Public Lecture Series 2017
(1:6:38)
Alter Ego: The Secret Culinary Life of an Accounting Professor | WSJ
(4:2)
Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014
(1:1:35)
Sci Pop Talks - The Art \u0026 Science of Fermented Foods
(55:13)
2022 State of the Industry: Fermentation
(59:39)
(48:42)
Dr. Victor Ujor: Sustainable carbon and nitrogen sources for fermentative production of alt proteins
(1:1:47)
The Joy of Fermentation
(11:7)
Asst.Prof.V.S.Aher:T.Y.B.Sc- Fermentation Technology II (MB 345) Lec- 48
(20:6)
Asst.Prof.V.S.Aher:T.Y.B.Sc- Fermentation Technology II (MB 345) Lec- 55
(14:42)
Asst.Prof.V.S.Aher:T.Y.B.Sc- Fermentation Technology II (MB 345) Lec- 43
(9:4)
Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology MB 335) Lec. 24
(15:25)
Asst.Prof.V.S.Aher:T.Y.B.Sc- Fermentation Technology II (MB 345) Lec- 22
(29:20)
Asst.Prof.V.S.Aher:Fermentation Technology I (TYBSc Microbiology MB-335) Lec-14
(26:16)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 18
(10:58)
Asst.Prof.V.S.Aher: Fermentation technology I (TYBSc Microbiology I MB 335) Lec - 18
(6:28)
Asst.Prof.V.S.Aher:Fermentation Technology II (MB 345) Lec- 16
(11:8)
Asst.Prof.V.S.Aher:T.Y.B.Sc- Fermentation Technology II (MB 345) Lec- 54
(18:36)
Asst.Prof. V.S.Aher: Fermentation Technology I (TYBSc Microbiology MB335) Lec 04
(17:41)