蒸鲈鱼的时候，切记“2不放 加3样”鲈鱼鲜嫩不腥，洁白美味

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蒸鲈鱼的时候，切记“2不放加3样”诀窍，鲈鱼鲜嫩不腥，洁白美味

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蒸鲈鱼时，切记“2不放 加3样”诀窍，鲈鱼鲜嫩不腥，洁白营养

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蒸鲈鱼时，牢记“2不放 加3样”诀窍，鲈鱼洁白营养，鲜嫩不腥

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蒸鲈鱼时，切记“2不放 加3样”诀窍，鲈鱼洁白鲜嫩，不腥不柴

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清蒸鲈鱼时，牢记“加3样2不放”的诀窍，鲜嫩无腥味，好吃又营养

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When steaming sea bass, remember not to marinate it with salt and cooking wine. I will teach you a

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When steaming sea bass, keep in mind the trick of \

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洗花甲時，切記不要直接放鹽，老漁民教我一招，花甲自動瘋狂吐沙

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吃了30年的魚，才知道還有這種做法，鮮嫩美味，吃魚比豆腐還放心

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The chef will teach you the home-cooked practice of water fish fillet, the steps are detailed,

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Don’t always steam sea bass, let me teach you a delicious and simple home-cooked recipe，The best way

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為什麼飯店的清蒸魚又鮮又嫩？蒸魚時間是關鍵，學會年夜桌上露一手

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When making steamed seabass, don't steam it directly, do two more steps, the fish is fresh and tende

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When steaming sea bass, keep in mind the trick of \

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清蒸鱼千万别放盐和料酒，教你最高境界的做法，酒店老板看见哭了

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蒸鲈鱼时，牢记“2不放，加3样”的诀窍，出锅洁白鲜嫩，腥味全无

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Chinese food, detailed cooking method of steamed sea bass?

(8:1econd)

Steamed Fish: Tender, Juicy, and Delightfully Delicious❗Everyone can make this at home❗ addicted

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蒸鲈鱼时，切记“2不放，外加3样”诀窍，鲈鱼鲜嫩无腥味【杰哥美食分享】

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蒸鲈鱼 蒸鱸魚時，牢記「2不放 加3樣」訣竅，鱸魚鮮嫩無腥味，潔白又營養。【美食彩味 VS 明玥美食 Magic Food】 、蒸鲈鱼 ， Steamed sea bass

(10:2)

When steaming seabass, keep in mind the trick of \

(9:36)

When steaming sea bass, keep in mind the trick of \

(11:4)

When steaming seabass, keep in mind the trick of \

(11:5)

Chef Wang teaches you: \

(3:42)

Chinese cuisine: steamed fish

(8:1econd)

Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps

(10:6)

清蒸鲈鱼不要直接蒸，两个步骤不能少，鱼肉鲜嫩不腥也不柴

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清蒸鲈鱼

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為什麼廣東的清蒸鱸魚那麼鮮嫩好吃呢？分享30年做魚經驗 #烹飪 #美食 #鱸魚 #美味 #清蒸鱸魚 #cooking #delicious #chinesefood #health #perch

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