Abra Berens outtakes

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Cooking Beets with Abra Berens at the 2021 Kalamazoo Foodways Symposium

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Abra Berens in conversation with Joe Yonan: GRIST

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A Personal Evolution on Local Food with Abra Berens - 2021 Kalamazoo Foodways Symposium

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2022 Global Plant-Forward Culinary Summit: Legumes and Grains on Seasonal Menus

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GRIST with Abra Berens

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Ruffage cook book author Abra Berens

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30 Years in 30 Days: Abra Berens

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Sunday Brunch: Socca topped with shaved cauliflower and Peperonata

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Cooking Series | Abra Berens | Pulp: A Practical Guide to Cooking with Fruit

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Cauliflower with Abra Berens, June 23, 2020

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Ruffage by Abra Berens

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Key Ingredient: Abra Berens of Bare Knuckle Farm makes salt with silver needle tea

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Abra Berens on Michigan Foodways

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2020 Michigan Notable Books Author Conversations: Abra Berens, with Tim Gleisner

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Lasagne a la Francaise | The French Chef Season 7 | Julia Child

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Andy Baraghani’s Savory \u0026 Spicy Kufteh | The Secret Sauce with Grossy Pelosi

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Slow Food Live: Abra Berens and Wes Rieth discuss \

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Storing and Cooking Farm Fresh Produce w/ Abra Berens + Amanda McLemore

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Abra Berens and Aran Goyoaga: PULP

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Namaste Cooks with Chef Abra Berens at Stock

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At Home with Literati: Lindsay Gardner \u0026 Abra Berens

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