奶香浓郁的日式汤种牛奶吐司，松软的可以弹起来！

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云朵般【北海道牛奶吐司】超级无敌柔软，奶香浓郁，越吃越想吃 Hokkaido Milk Loaf (Super soft and flaky, Tangzhong method)

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Japanese Tangzhong Bread

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Soft Milk Loaf

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日式湯種吐司 | 一絲一絲軟綿綿 | 濃郁鬆軟口感媲美當紅生吐司 [附黏手麵團解決方法]

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让面包变好吃的秘籍-汤种\u0026烫种

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Moist and soft Tangzhong Milk Bread without a stand mixer or bread machine

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麵包軟Q口感大破解-湯種 | 麵包基礎【宗辰職人日誌】＃031

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超軟綿香濃的北海道牛奶吐司配方！Japanese Milk Bread Loaf Recipe

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日式湯種牛奶土司/tangzhong milk bread/ soft milk loaf/满满的拉丝，奶香十足

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「牛奶吐司」🍞一次發酵，配料做法比較簡單，成功率更高🍞初學者可以嘗試配方 #dessert #recipe #baking #milktoast #toast #breakfast #bread

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