做蠔油生菜不要直接焯水，教你一招，顏色翠綠不發黃，清脆爽口

(2:57)

做蚝油生菜不要直接焯水，教你一招，颜色翠绿不发黄，好吃又下饭

(3:11)

做蠔油生菜時，直接焯水就錯了，教你一招，顏色翠綠不發黃不變黑

(4:52)

蚝油生菜不要直接焯水，教你一招，颜色翠绿不发黄，好吃又下饭

(2:53)

做蚝油生菜，不要直接焯水，教你一招，做出来颜色翠绿口感爽脆

(1:24)

蚝油生菜直接焯水是大错，教你一招，颜色翠绿不发黄，真实用

(4:52)

蚝油生菜直接焯水是大错，教你一招，颜色翠绿不发黄，真实用

(4:52)

生菜最忌焯水和直接炒了，教你一招，颜色翠绿不发黄，营养不流失

(5:5)

When frying lettuce, remember not to blanch or fry it directly, learn a trick

(6:34)

Delicious Oil-Free Lettuce Recipe❗A Magical Emerald Green Dish ❗ QUICK AND EASY RECIPE ❗So Delicious

(5:53)

Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp

(6:36)

Remember not to blanch or over-oil the fried Shanghai greens. I will teach you how to do it at home.

(8:16)

Lettuce is delicious without frying. The chef of the hotel will teach you how to make lettuce

(6:14)

When frying broccoli, it is best to avoid blanching and frying directly.

(8:27)

清炒菠菜到底要不要焯水？很多人一直做錯了，教你正確做法，學學【百變小廚坊】#清炒菠菜 #正確做法 #家常菜 #百變小廚坊 #健康飲食

(8:3)

Many people make a mistake in the first step of frying Pleurotus eryngii. I will teach you a trick

(7:11)

燙青菜萬用醬_如何讓燙青菜一下被搶光？，淋上這醬就對了_章新簡單料理，開心上菜

(9:55)

Lettuce is delicious without frying. The hotel chef teaches you how to make home-style oyster sauce

(8:39)

Eat more Shanghai green in autumn, the chef will teach you a trick, the color is emerald green,

(8:5)

做蚝油生菜切记不要直接下锅焯水，教你一小技巧，颜色翠绿不发黄

(4:50)

Lettuce is delicious without frying. I will teach you how to make lettuce with oyster sauce.

(5:46)

蚝油生菜不发黄不发黑，除了焯水加油和盐，你还差最关键的一步。

(1:33)

为什么很多人炒生菜总是发黑？大厨你1招，翠绿爽口又好吃！（2）【覃厨说美食】

(59)

What is the best way to fry lettuce with oyster sauce?

(3:25)

蚝油生菜直接焯水就错了！大厨教你正确做法，生菜不发黑不出水

(3:34)

做蚝油生菜教你一招，生菜颜色翠绿不发黑，直接下锅焯水就错了【阿忠美食】

(4:8)

做蠔油生菜如何保持翠綠不變色？分享大廚秘訣，放半天都不發黑！

(3:29)

为什么很多人炒生菜总是发黑？大厨你1招，翠绿爽口又好吃！（1）【覃厨说美食】

(59)