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古早味蛋糕 轻盈柔软 详细做法|How To Make Taiwanese Castella Cake Recipe~Light and Fluffy

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教你做台湾古早味蛋糕，黄金比例配方，不塌不陷，像棉花一般柔软

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【夢幻廚房在我家】超鬆軟濕潤的古早味海綿蛋糕，學會了不用再買生日蛋糕啦！Classic Sponge Cake [ENG SUB]

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[空气炸锅] 台湾古早味蛋糕 | 太神奇了！表面完美不开裂 | 没想到气炸锅也可以弄古早味蛋糕 | Air Fryer Taiwan Castella Cake Perfect No Crack

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台灣古早味蛋糕，短短8個月在南韓開了400多家店，卻在一瞬間惹怒南韓人民？

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【無水雞蛋糕】家裏有雞蛋，試試這個做法，簡單容易做，比買的香多了

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［古早蛋糕］原味古早蛋糕｜不爆面不回縮｜濕潤有彈性｜只需5樣材料｜蛋味香濃｜台灣古早味蛋糕｜用簡單方法制作完美古早蛋糕｜跟住做一次成功｜ Castella Cake｜Soft Sponge Cake

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Taiwanese Castella Cake recipe.thick and fluffy jiggly cake ~extremely soft [Eng Sub]

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香兰古早味海绵蛋糕︱几种简单的材料也能做出入口即化的蛋糕❤Pandan Cotton Sponge Cake【ENG SUB】

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[蛋糕]朱古力古早味蛋糕(水浴法) |巧克力古早蛋糕 |Chocolate Taiwanese Castella Cake Recipe(ASMR)

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Taiwanese Castella Cake, super jiggling \u0026 moist ｜Lisa's Kitchen

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超級綿軟的古早味蛋糕！沒想到做起來這麼簡單！不用水浴法，零失敗配方，在家輕鬆完成~ | Taiwanese Castella Cake | 元气八眉菌

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古早味蛋糕这样做，细腻柔软，做法简单，新手也能一次性成功

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Taiwanese Castella Cake | Simple ingredients! Smooth and soft! No sinking! No sticking!

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Chiffon cake vs Castella Cake vs Sponge cake, which is the BEST｜分不清戚风蛋糕，古早味蛋糕，海绵蛋糕❓ 几分钟讲明白

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Taiwanese Castella Cake | 湾古早味蛋糕 | 绵密细腻不开裂

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Chocolate Castella Cake ｜super jiggling, moist and soft, no cracks｜Lisa's Kitchen

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taiwanese castella cake

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