Shannon Cosentino-Roush | Innovating the Future of Seafood

(59:28)

Cellular Agriculture with Shannon Cosentino-Roush

(20:48)

The Finless Foods sustainable seafood strategy | Shannon Cosentino-Roush

(44:36)

Alternative seafood as an ocean policy priority

(50:35)

Unlocking the Potential of Plant-based Seafood on Restaurant Menus

(7:18)

All Things Food at SXSW 2023: What is the Future of Meat? (Presented by Food Tank).

(27:28)

The Most Common Disease You’ve Never Heard Of | Shannon Cohn | TEDxUniversityofMississippi

(15:33)

In-Depth, Fully Renovated, Blind Accessible Condo Tour!

(56:11)

Unlocking Mental Strength in Life's Marathon | Shannon Connaghan | TEDxVillanovaU

(9:36)

The Shape of Infinity

(26:24)

Fully Furnished and Decorated Final Renovated Condo Tour! (blind accessible 2 bed + 2 bath)

(40:49)

Lucy50 Symposium 2024—The Impact of Lucy on Human Origins Science—Tracy Kivell

(19:34)

Chefs Speak Out on Mental Health in the Restaurant Industry | WSJ

(9:19)

An introduction to cellular agriculture and the investment opportunity | Webinar | Hill Dickinson

(1:27:37)

Tech track: Advances in media for cultivated meat production

(1:31:13)

Empathic science: How we're all connected | Shannon Olsson | TEDxAshokaUniversity

(13:42)

Virtual Breakout: Investing in Technologies to Supply Seafood for Our Future

(43:59)

Finless Foods is producing safely manufactured and plant based alternatives of tuna.

(1:)

SXSW 2023 All Things Food Summit

(4:37:30)

Simple Tips to Improve Your Gut Health Naturally!

(8:54)

Margaret Davidson Emerging Leaders: Climate Innovations

(1:37:22)

Christopher Setinas vs Jon Cos @ Skateloft

(4:23)

Color Convos: an Interior Design Conversation about Color

(1:41)