Duration: (13:24) ?Subscribe5835 2025-02-10T01:48:27+00:00
PIDE COVID-19 War: Interview with Dr. Lubna Chaudhry, Associate Professor Binghamton University, USA
(16:39)
PIDE COVID-19 WAR: Interview with Dr. Ryan Brasher (Political Scientist, FCC University)
(15:2)
PIDE COVID-19 WAR: Interview with Dr Samia Altaf (public health specialist)-part 2
(13:7)
PIDE COVID-19 War : Online MEETING with H.E. Mr. Yao Jing, Ambassador, People's Repubic of China
(50:43)
PIDE COVID-19 WAR- Dr. Anita Weiss (Prof. Department of International Studies, University of Oregon)
(26:1econd)
PIDE COVID-19 WAR: Interview with Mr. Taimur Malik (public sector innovation specialist)
(20:5)
PIDE COVID-19 WAR: Interview with Prof. John Walley, school of medicine, university of Leeds
(18:13)
PIDE Webinar on \
(1:19:29)
PIDE #COVID-19 WAR: Interview with Dr. Rana Jawad Asghar (Chief Executive Officer, GHSI).
(21:43)
PIDE COVID-19 WAR: Interview with Prof. Pervez Hoodbhoy
(11:12)
PIDE #COVID-19 WAR: Dr. Ilhan Niaz (Associate Professor, Department of History, QAU)
(20:42)
CORONAVIRUS: La OMS pide prepararse para una POTENCIAL PANDEMIA
(1:56)
Coronavirus: quarantined Italians sing from balconies to lift spirits
(1:44)
How Power Companies Profited From Italy's Lockdown
(7:50)
What Is Hospital Food Really Like? Feeding Hundreds of Patients a Day | On the Job | NYT Cooking
(23:22)
Urgent Messages from Italians in Coronavirus Quarantine
(3:30)
PIDE COVID-19 WAR: Interview with Tasneem Noorani (former commerce and interior secretary)
(18:8)
PIDE COVID-19 WAR: An Interview of Dr Nadeem ul Haque on Dawn News with Fahd Husain (Part 3)
(3:46)
CORONAVIRUS de Wuhan: El microbiólogo Eric Rubin pide no entrar en pánico
(1:8)
PIDE COVID-19 WAR: Interview with Dr. Umair Javed (LUMS)
(13:24)
PIDE Campus Classes l Corona SOPS l COVID-19
(1:14)
PIDE COVID-19 WAR Interview with Mr. Nadeem Khursheed (Urban Planner and Developmen Professional)
(16:6)
Macroeconomic Challenges Post-Covid l PIDE \u0026 World Bank Webinar l PIDE Research
(1:45:27)
Francia pide pase de COVID para restaurantes y trenes
(1:10)