Visiting Shungo Ogata – An Upcoming Knifemaker from Echizen, Japan! | Knife Art Travel Vlog 11, 2023

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Ogata Shungo SG2 190mm Tsuchime Bunka vs Carrot

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Ogata Shungo SG2 190mm Tsuchime Bunka Red Cabbage

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Ogata Shungo SG2 225mm Gyuto vs Carrot

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Ogata Shungo SG2 225mm Gyuto vs Red Onion

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Ogata Shungo SG2 225mm Gyuto Vs Tomato

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Ogata Shungo SG2 225mm Gyuto vs Onion

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Ogata Shungo Sg2 225mm Gyuto vs. Red Onion

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Ogata Shungo meets Kitayama (hanging hair test)

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Preparing Gofun (white) for Nihonga【日本画】胡粉の溶き方

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[Part 3] How Fast You Can Fix a Ryusen VG10 Tangan Ryu Santoku 170mm? (Test Suehiro Gokumyo GS 1000)

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Knife Sharpening Demonstration Yu Kurosaki CosP Raijin Gyuto 210mm

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Ogata - Santoku | CLEANCUT

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[Part 1] When do you need to sharpen your knife? Maintaining Sukenari SG2 Damascus Gyuto 240mm

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Polishing a Mazaki after repairing.

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Chefknivestogo: Finish Sharpening an Ogata White #2 Gyuto on Suehiro Debado Stones

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Ryusen factory

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Hinokuni Shirogami #1 Bunka 180mm Quick Look

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Makie gold lacquer painting Takeshi Saji knife saya case made by Mr. Koichiro Tsukada

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Ogata Shungo Sg2 135mm Tsuchime Petty vs Tomato

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Ogata Shungo SG2 190mm Tsuchime Bunka vs Red Onion Brunoise

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Ogata Shungo Sg2 135mm Tsuchime Petty vs Tomato (brunoise)

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Ogata Shungo Sg2 135mm Tsuchime Petty Tomato Test

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Ogata Shungo SG2 225mm Gyuto vs Onion

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Ogata Shungo SG2 190mm Tsuchime Bunka vs Tomato

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Ogata Shungo Sg2 135mm Tsuchime Petty vs Red Onion

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Ogata Shungo SG2 255mm Gyuto vs Tomato

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Ogata Shungo Sg2 225mm Tsuchime Gyuto vs Green Onions

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Ogata Shungo Sg2 225mm Tsuchime Gyuto vs Red Cabbage

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Teak custom saya for Ogata Shungo 225mm Gyuto

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