Duration: (58) ?Subscribe5835 2025-02-09T11:29:32+00:00
泡椒酸辣的爽脆,味鮮帶甘甜,剝的時候頗有種熊貓的代入感,嘴上吃著手裡也不閒著,一時只有脆嫩的咀嚼聲。#鄉愁沈丹#shendan#shorts#沈丹shendan【乡愁沈丹 Shen Dan】
(58)
吃不完的辣椒做成这样的泡椒辣,酸辣脆爽,直接吃或者炒菜都特别下饭
(40)
湯汁鮮美,香辣爽口的螺蛳粉#food #美食 #美食教程
(10:5)
Chef Teaching The authentic Practice of \
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泡椒的制作方法,很多菜都需要它。pimiento agridulce.asian food
(59)
Chef Wang teaches you: \
(2:39)
泡椒怎么做好吃|农村30年泡椒好吃做法,3天就能吃,辣椒酸辣脆爽,存1年都不会坏 甜心糖豆美食
(1:7)
Chef Wang shares: \
(12:38)
Uncle bought 3kg of fresh cow tripe, the perfect ingredient for hotpot, the iconic Sichuan cuisine
(8:10)
Chef Wang shares: Popular Sichuan dish “Fish with Pork Intestine”. Both are so enjoyable!
(11:40)
微观层面解释四川泡菜原理,把玄学讲清楚! 泡椒|泡姜|跳水泡菜|乳酸发酵
(15:30)
(5:16)
Does \
(16:4)
Chef Wang teaches you: 10 spice facts you never knew
(5:2)
Chef Wang teaches you: authentic Chinese \
(5:42)
Chef Wang's Advanced Cooking: the technical details of \
(8:37)
Chef Wang shares: Steamed 'natural MSG' (Peanut worm), crunchy and tasty!
(7:20)
(5:6)
七彩泡椒的家常做法,香辣又爽脆,吃一颗就上头!太过瘾!【猫王张小厨】
(3:9)
试吃泡椒手剥笋,原汁原味,鲜辣脆嫩,体验了一把熊猫吃笋的乐趣
(1:56)
Head Chef Teaches You: Authentic Sichuanese Recipe of \
(2:52)
酸辣爽口:泡椒萝卜丁的开胃美味
(32)
泡椒凤爪做了8年时间,研究的关键配料都告诉你,值得收藏
(2:44)
1斤辣椒,6两水,告诉你泡椒新做法,不烂不臭,放一年都不坏!【阿胖面食】
(1:17)
Soak pork belly in soy sauce for a night and actually make delicious soy sauce meat #food
(54)
厨师长教你“泡椒鸡杂”家常做法,操作详细简单,酸辣过瘾,够爽
(1:52)
酸辣脆爽腌黄瓜,开胃又解腻,你一定要试试! #腌黄瓜 #家常菜 #美食教程 #烹飪 #料理 #food #cooking
(2:21)
自学泡椒牛蛙,细嫩又入味,牙口不好的一抿就烂 | 吃八方 | 美味四川
(9:1econd)
厨师长教你“泡椒仔鸡”正确做法,鲜嫩酸爽不柴,开胃下饭又下酒
(2:35)