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Local Meat Extension Specialist at CSU explains the science of lab-grown meat.

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Beef Grading Technology (C2C)

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Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners

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We're Makin' BULLHORNS ! - From the SmokinGuitarPlayer @ TastyLicksBBQ.com

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Cutting Demonstration (C2C)

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2cc keekee in altercation

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Creative approaches to making cell-cultured meat a success - CMS22

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