Qiumei boils hot pot at home, and makes a bag of hairy belly casually! 【Yan Cuisine】

(4:20)

Qiu Mei bought a fat duck and went back to the house to burn a ginger duck. The duck meat was tende

(4:26)

Chancha via Circuito - José Larralde - Quimey Neuquen

(5:9)

Qiu Mei angrily bought five pig feet to stew, stained with red oil, picked them up and chewed them.

(9:10)

Quimei cuisine : having shrimps and glass noodles with garlic sauce . so delicious

(10:1econd)

Qiumei today made bean noodles with bean curd, and it's fragrant and spicy

(10:6)

Qiu Mei gets a handful of meat to eat, and uses the marinade for bibimbap

(4:10)

Quimei cuisine : having braised soft-shelled turtle and pig's tail today . so delicious

(10:3)

4 pig tails, Qiumei and soybeans are stewed together, very delicious

(10:2)

Qiumei cuisine :cooking Dongpo ham hock today . spicy and soft

(10:4)

Quimei cuisine : having roasted fish in rain . what a good day

(10:1econd)

Qiu Mei made fried pork slices with agaric on a whim. It's fresh and tender not crisp and deliciou

(31:40)

Qiu Mei cooked tiger skin \u0026 pig feet tendons soft \u0026 rotten easy fry in marinade! [Yan food]

(10:4)

Qiumei made homemade bridge ribs, it's fun to eat!

(4:38)

Qiumei and her sister make big bones of sauce, full of sauce flavor

(11:30)

Qiumei Cuisine : having beef rice noodles over garlic today

(9:24)

Qiumei made a spicy big squid today, and grabbed it directly.

(10:9)

Qiumei Cuisine : cooking steamed pork belly and tomato soup for dad

(9:45)

Quimei Cuisine : praying for a good marriage and cooking in a temple today

(9:27)

Traditional style simple Khichdi #food #easyfoodtomakeathome

(5:36)