廚餘都變成首飾？！ 打破刻板印象! 環保耳環動手造~ WaysOut HK 升級再造工作坊 | 【綠色生活實習生】

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DIY首飾材料竟是廚餘　林靜莉實試有驚喜｜一線搜查｜Ways out HK｜廚餘變首飾

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廚餘變首飾 社企創辦人：可持續生活要由自己開始

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世界最美麗的色彩 90後女生用廚餘做染料 將垃圾變寶 夢專訪

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【小事大意義】媽媽穿珠去: 廚餘可變首飾？環保社企聘單親媽做手作 重塑「廢物」價值　躍動「籃兒」：籃球班助ADHD小朋友更自信 消除憤怒 以適當方式表達情緒－有線新聞

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【Pacha】用廚餘助年輕單親媽媽重覓出路｜Empower as a Community by 本地社企 Ways Out Hong Kong | #WalktheTalk 人物專訪 #3

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郭德纲最爱的天津饭馆！凭天津传统老味，火的一塌糊涂

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世界上最美的色彩：用廚餘做染料，以顏色延續廢物生命！一個人為環保、為藝術、為夢想堅持的故事

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30kg pork belly plus 25kg Ya Cai equals to 84 bowls of Steamed Pork Belly with Preserved Vegetables

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I haven't seen my friend Tu for a long time and I'm glad to see him again in my city!

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Vlog004 Chef Wang teachs you: how to season a wok, never be afraid of sticky pans

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Behind the scenes of the Softshell Turtle Congee shoot, such a great dish for cold weather

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Chef Wang shares: Black Bean Spare Rib Claypot Rice, Uncle fall in love with it, nice!

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Vlog003 跟着刚哥去买刀！厨师长教你 “选刀，磨刀小技巧\

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【開箱超狂廚房神器「廚餘機」烘乾ㄆㄨㄣ不怕臭臭又變輕】｜@1620

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Chef Wang teaches you: the best way to pick a pickle jar! and the way to make Sichuan pickled chilli

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拒绝浪费，家里有啥边角余料的食材都能用上。捅咕捅咕就是一顿饭

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【愛在左右】Ways Out —— 她和它的第二次機會

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Make your dishes as delicious as those made by Michelin chefs!

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Chef Wang learning: the clay casserole making process, solved a mystery that bothering me long time

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