TLE Grade 7 Quarter 3 - FCS Week 7 : food selection, preparation \u0026 cooking

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TLE Grade 7 Quarter 4 - Industrial Arts Week 1 Part 1: HISTORY OF INDUSTRIAL ARTS

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TLE Grade 7 Quarter 4 - Industrial Arts Week 1 Part 2: AREAS IN INDUSTRIAL ARTS

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TLE Grade 7 Quarter 3 - FCS Week 7 PART 2 : Guidelines in Food Preparation

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TLE Grade 7 Quarter 3 - FCS Week 8: KITCHEN MATH: ENGLISH SYSTEM \u0026 METRIC SYSTEM OF MEASUREMENT

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TLE 10-Agricrops Production Quarter 3 Module 1 - Materials, Tools and Equipment for Irrigation Work

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TLE Grade 7 Quarter 3 - FCS Week 6 : TABLE NAPKIN FOLDS

(13:14)

TLE Grade 7 Quarter 3 - FCS Week 5 PART 1 : Food Preparation Tools and Equipment

(13:40)

TLE Grade 7 Quarter 3 - FCS Week 4 PART 1 : FOOD SAFETY AND SANITATION

(18:55)

TLE Grade 7 Quarter 3 - FCS Week 1 : FUNDAMENTALS OF HOSPITALITY AND TOURISM INDUSTRY

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