大虾不要再红烧啦，试一下这种椒盐口味的，外酥里嫩，好吃到连壳都不剩#椒盐虾 #妈呀太香了

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大虾不要再红烧啦，试一下这种椒盐口味的，外酥里嫩，好吃到连壳都不剩椒盐虾 妈呀太香了

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Chef Wang teaches you: Cantonese-style salt-pepper shrimps done right, so crispy!

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椒盐虾好吃有诀窍，大厨教你饭店不外传技巧和一个椒盐配方，极品香酥椒盐炸大虾，外酥里嫩，鲜嫩多汁，好吃入味。大虾怎么炸才不变老？#椒盐虾#椒盐大虾#椒盐基围虾#椒盐做法#椒盐#炸大虾#炸虾##基围虾#虾

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在家怎么做椒盐虾呢？原来做法和诀窍这么简单，椒香酥脆，真过瘾！ 【一画美食】

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Chef Wang cooks \

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【國宴大師•椒鹽蝦】龍騰四海！過年飯桌上少不了這道蝦！外酥里嫩，好吃又簡單~ | 老飯骨

(5:25)

今天给大家分享“椒盐大虾”的做法，吃起来椒香酥脆，好吃到连壳都不剩，孩子的最爱，做法又简单，大家一定要学起来椒盐虾虾椒盐大虾抖音美食推荐官春日好食光

(8:48)

软炸虾仁的正确做法，外酥里嫩好吃不腻，待客必做的一道拿手菜【食在小厨】

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火爆全網的45道經典家常菜，好吃到原地起飛（附時間軸）

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寸爆椒鹽蝦/煮急凍蝦肉不會霉方法/炒蝦爽口彈牙方法/幾個步驟完成/在家做超輕鬆/

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I just realized that it is a big mistake to directly add water to the prawns.

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The prawns are poured into the hot oil pan, so fragrant #like #food #cooking #recipe #foodlover

(10:59)

How to do the salt and pepper shrimp is delicious,the skin is crisp, tender Q ball #shrimp

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元旦家來客人必做的39道經典家常菜，做法簡單又健康（附時間軸）

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Garlic prawns are the most delicious way to make them. The garlic is rich and full of flavor

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蒜香椒鹽蝦_我媽媽最愛的一道年菜_下酒下飯好吃的快手眷村菜上菜

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蒜蓉大蝦最好吃的做法，蒜香濃郁，步驟簡單，味道鮮美，越吃越過癮 。【美食彩味 VS 明玥美食 Magic Food】樂樂媽 蒜蓉大虾 Prawns with Garlic लहसुन के झींगे

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The chef teaches you the home-cooked practice of salt and pepper shrimp, the steps are detailed,

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This is the delicious method of salt and pepper prawns. The method is simple, crispy on the outside

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大厨教你，椒盐大虾做法，好吃有诀窍，无需油炸，外酥里嫩。【雨铭轩说美食】

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椒盐大虾的做法 姐妹们，我们的大虾不要总是白灼了，试试这个椒盐大虾的做法，吃起来焦香酥脆，特别好吃，连壳都不剩

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蒜蓉虾仁 Garlic Shrimp

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大虾怎么做才好吃呢？今天跟大家分享经典蒜蓉虾的做法，蒜香浓郁，好吃到连壳都不剩

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I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

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🦐 Your new favorite shrimp dish, haha (Salt \u0026 Pepper Shrimp 椒鹽蝦)

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椒盐虾球 家常做法 外焦里嫩 虾肉弹牙 Salt and Pepper Shrimp Balls｜美食教程｜虾仁怎么做好吃｜经典粤菜

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The best way to eat garlic prawns, the garlic is fragrant, crispy on the outside

(8:52)

这才是椒盐大虾的正确做法，外酥里嫩，香味十足，好吃又解馋【甜甜美食厨房】

(5:12)

🦐 The BEST Salt and Pepper Shrimp EVER SO CRISPY❗Your Family Will Love This 😋 favorite shrimp dish 💯

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