Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 141

(45:32)

Catalyst - Saori Kawano

(6:4)

Chef's Choice Video Slide Show by Saori Kawano and Don Gabor

(4:14)

Nobu Matsuhisa Saori Kawano Akiko Fukumoto Nobu Tokyo design meeting . Nobu Dinnerware

(25)

Educating Chefs about Knives

(7:23)

Are Chinese-Made Knives Legit?

(4:46)

Christmas dinner | strawberry cake \u0026 focaccia | クリスマスは何を食べようかな

(13:52)

「日本人よりリスペクトがある」世界最高の鮨職人が作った超高級店にニューヨーカーが殺到（すし匠／中澤圭二／寿司／おまかせ／OMAKASE）

(13:13)

How to Make Yakisoba | Quick \u0026 Easy Japanese Recipes You’ll Love 🇯🇵

(8:23)

Why Japanese Knives Are The Best in The World

(12:48)

Vincent sharpens his own knives

(8:16)

Cooking while introducing tableware in our home

(13:28)

Royal Blue Mahogany Gyuto from Korin | Dream Out-of-Box Edge?

(10:15)

How to flatten your whetstone

(9:9)

【渡米46年】英語もわからず和食器かついで「3000万円」。米レストラン業界を牛耳る日本人レジェンド、独占インタビュー（光琳／Korin／川野作織／有田焼／和包丁）

(21:46)

Crispy Cucumber Rolls with Daikon \u0026 Carrot 🥒🥕🍣

(39)

Chef's Choice: Culinary Masters on their Japanese Influences

(1:7:22)

Soy Paper Cucumber Rolls: A Fresh Twist on Kappa Maki 🍣🌿

(25)

Chef's Choice Video Slide Show (IPG)

(4:14)

Crispy Cucumber Rolls with Daikon \u0026 Carrot 🥒🥕🍣

(42)

Indulge in the culinary artistry of Chef Nobu Matsuhisa

(16)

How much?💵Nobu Tokyo Delicious Japanese Lunch box

(13)

How To Choose A Chef Knife

(3:57)

The Kawano and Kimura Wedding

(7:35)