新年快樂之紅甘魚爆肚😝

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奶奶的廚房，紅魽兩吃，煎紅魽下巴\u0026醬燒紅魽 ig ilove ting 8888#美食#家常菜# cooking

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第一次包豇豆茄子肉饺子，陈姐信心满满绝对好吃，孩子会喜欢吃吗

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How To Clean And Prepare Fish(Amberjack)｜The Secret To Making Sashimi More Delicious

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現流紅甘 最鮮的生魚片 彭佳嶼

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How to Cut an Amberjack for Sashimi / 紅甘魚切割技巧 Amberjack Cutting Skill

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Yellow tail fillets aged 10 days.

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How To Make \

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Home-based tilefish Matsukasa sashimi, tilefish sashimi.

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How To Fillet Hiramasa｜Japan's Top Dream Ingredients

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How to make aged sashimi. 4kg Purplish amberjack aged for 9 days.

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Thornfish aged three-day made sashimi.

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【台客去船釣】Shimano\u0026馬汀釣具北三紅甘小比賽！一次搞定鐵板大三元魚種達成！ feat.小航海娛樂海釣船

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How to Fillet Yaito Bonito ｜See How the Master Fillet The Fish To Make The Fish MORE Delicious

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How to cut a fish to make sashimi? Teach you step by step!

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Lavender jobfish dry-aged fish sashimi.

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Actual experience of how to defrost sashimi with warm salt water.

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2021 成功漁港處理 紅甘魚達人 黃大哥

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紅甘魚和其他魚類切割技巧 每個人都瘋狂的在搶魚獲 | Crazy grabbing fish / Various fish cutting techniques

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How To Cook Amberjack?

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How To Cook Amberjack's Head?

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amberjack 4 days after aging Boiled fish Yuan.

(19:56)

太香了！我妈做的红烧带鱼简直不要太好吃！ 带鱼的神仙吃法：红烧带鱼，上桌必光盘！外酥里嫩，一点都不腥，超详细的制作方法一学就会#红烧带鱼家常做法 #普通的饭菜都是家的味道 #抖音美食推荐官 #家常菜

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【海洋主廚愛爾文】紅魽（杜氏鰤）肋眼排

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紅甘魚回來了

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紅甘魚完整示範下 (汐止 八丼餚)

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比糖醋脆皮鱼更巴适的四川糖醋瓦块鱼，酸甜酥脆连骨头都能吃！ 川菜 抖音美食推荐官 糖醋鱼 家常菜 美食

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紅魽的處理｜法式香煎魚菲力 太好吃了！如何煎魚不黏鍋不破皮？如何製作白酒慕斯林醬汁？重點全部教給你《如星閣-康師傅》Easy Cooking 簡單做 好吃方便又健康

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