Duration: (13:21) ?Subscribe5835 2025-02-19T09:20:45+00:00
Asst.Prof.P.K.Gakkhad: Production of secondary metabolites (SYBSc Microbiology MB212)Lec:11
(13:)
Asst.Prof.P.K.Gakkhad: Production of recombinant products (SYBSc Microbiology MB212) Lec:07
(9:51)
Asst.Prof.P.K.Gakkhad: Production of Primary metabolite(SYBSc Microbiology MB212) Lec:09
(16:7)
Asst.Prof.P.K.Gakkhad: Production of recombinant products(SYBSc Microbiology MB212) Lec:08
(13:21)
Asst.Prof.P.K.Gakkhad:Production of primary metabolites (SYBSc Microbiology MB212)Lec:10
(21:28)
Asst.Prof.P.K.Gakkhad: Production of fermented food products (SYBSc Microbiology MB212)Lec:17
(23:44)
Asst.Prof.P.K.Gakkhad: Fermentation Technology(SYBSc Microbiology MB212) Lec:03
(22:7)
Asst.Prof.P.K.Gakkhad:Strains of industrially important mos(SYBSc Microbiology MB212)Lec:15
(15:34)
Asst.Prof.P.K.Gakkhad: Strains of industrially important mos(SYBSc Microbiology MB212)Lec:14
(24:30)
Cheese production with hindi explanation
(12:41)
Microbiology of fermented foods। Food Microbiology। Fermented Milk Products।Part 1।
(16:50)
Fungal Xylanase Production, Purification and Enzyme Assay
(21:14)
Types of Fermentation - Dr. Deepika Malik | Learn Microbiology With Me
(31:42)
Fermentation technology and Fermenters
(21:30)
Asst.Prof.P.K.Gakkhad: Role of microorganisms in humus formation (SYBSc Microbiology MB222) Lec: 37
(18:57)
Asst.Prof.P.K.Gakkhad: Composting (SYBSc Microbiology MB222) Lec:35
(16:43)
Rhizobium as a biofertilizer- it's production and application.
(10:56)
Chapter 8: Akṣara Brahma Yoga: Philological \u0026 Philosophical Analysis of the Bhagavad Gita
(37:42)
Asst.Prof.P.K.Gakkhad: Methods of Air sampling (SYBSc Microbiology MB222 Paper-II) Lec:05
(14:38)
Asst.Prof.P.K.Gakkhad: Fermentation Technology(SYBSc Microbiology MB212) Lec:01
(20:2)
Asst.Prof.P.K.Gakkhad: Physical methods: Air sanitation (SYBSc Microbiology MB222 Paper II) Lec:10
(22:21)
Asst.Prof.P.K.Gakkhad: SEM IInd-Introduction to syllabus (TYBSc MB343 Metabolism) Lec:01
(15:25)
Asst.Prof.P.K.Gakkhad: Production of bacterial biofertilizers (SYBSc Microbiology MB222) Lec: 39
(18:30)
Asst.Prof.P.K.Gakkhad: Fungal biofertilizer (SYBSc Microbiology MB222) Lec: 40
(13:17)
Asst.Prof.P.K.Gakkhad – 1.Introduction to Enzymology syllabus ( TYBSC Microbiology MB333) LEC-01
(20:37)
Asst.Prof.P.K.Gakkhad:Strains of industrially important mos(SYBSc Microbiology MB212)Lec:16
(16:51)
Asst.Prof.P.K.Gakkhad: Cotransduction (TYBSc MB 342 Genetics II ) Part III
(12:46)
Asst.Prof.P.K.Gakkhad: Algal biofertilizer- BGA (SYBSc Microbiology MB222) Lec:41
(21:31)
Asst.Prof.P.K.Gakkhad: Bacterial Photosynthesis Part I (TYBSc Metabolism MB 343) Lec:02
(22:59)
Asst.Prof.P.K.Gakkhad: Fermentation Technology(SYBSc Microbiology MB212)Lec:04
(25:45)