Chef Wang's in-depth sharing: \

(10:35)

Chef Wang teaches you: 8 different ways of cooking cabbage, all authentic Chinese recipes

(13:5)

手撕包菜有人焯水有人过油，其实都错了，大厨教你饭店做法

(1:21)

这才是手撕包菜的正确做法，我家一周吃6次，清脆爽口下酒又下饭

(2:10)

凉拌手撕包菜

(1:27)

Remember not to blanch or stir-fry the fried shredded cabbage directly.

(8:4)

Shredded cabbage wants to be delicious, but in fact, there are not so many skills.

(6:34)

凉拌手撕包菜

(16)

家常菜手撕包菜的做法，这样做口感脆爽，特别好吃下饭，超简单

(3:42)

手撕包菜到底是焯水還是過油呢，很多朋友一開始就做錯了，怪不得 #家常菜 #阿見 #美食 #在家做美食 #手撕包菜

(4:2)

Reliable home-cooked dish \

(2:24)

酸辣开胃的凉拌手撕包菜，3块钱就可以拥有的减脂美味！

(1:8)

手撕包菜 餐桌上的家常菜

(26)

虽然众口难调，但是这道菜基本没人不爱【手撕包菜】

(4:48)

try this recipe to cook cabbage, no need to stir fry

(1:15)

201 凉拌手撕包菜 一道酸酸辣辣非常开胃的凉拌小菜 | 家常菜 | 素食 [ linda daily food record ] 2022年10月17日

(2:6)

大廚教你，手撕包菜的家常做法，爽脆可口好下饭

(3:1econd)

手撕包菜Shredded cabbage looks simple, but there are tricks to making it authentic and delicious.

(8:38)

厨师长为你解密：手撕包菜为什么那么好吃？原来我们都没有放这个！

(2:46)

Don't always fry the cabbage, make a cold hand-shredded cabbage, crispy and refreshing

(6:14)