Presentation of the Divitrad - Bertrand Puma

(1:10)

Bertrand Puma DiviTrad® offered by Vesmach

(1:41)

EURO 2000SR - MOULDER

(54)

Presentation of the folding program - Spiral mixers with fixed head - Bertrand Puma

(1:45)

Presentation of the Nova Soft - Bertrand Puma

(2:28)

Automatic bread plant - ARCHIPEL - Bertrand Puma

(3:)

Bertrand Puma Fermentolevain® offered by Vesmach

(3:55)

Presentation of the dough sheeter Stratus Mega 1400/1600 - Bertrand Puma

(4:50)

La Boulange - Dijon

(6:20)

Recette de la Baguette de Tradition Française T80 par Dominique Planchot (MOF) - Agrano - Condifa

(4:12)

Máquina de Masa Madre ¿Vale la pena?

(16:15)

Fermentolevain - Bertrand Puma

(3:17)

Baguette moulder FVF / Bakery

(3:9)

CFI - Présentation des armoires de fermentation à pousse contrôlée

(4:42)

Optimiser son four et gagner en énergie | Pavailler Solution

(3:11)

Laminoir | Gamme Stratus Senior XL | Bertrand Puma | Equipements de Boulangerie Patisserie

(2:3)

Groupe Automatique ARCHIPEL | Bertrand Puma | FR

(2:59)

JAC Tradilevain new complete range of liquid sourdough fermenter

(2:57)

Alizé - Automatic \u0026 Semi-automatic rounder divider | Bertrand Puma | English

(2:48)

Planetary mixer TORNADO | Bertrand Puma

(4:19)

Twin-arm mixer ABYSS - Bertrand Puma

(2:9)

How does it work ? Cleaning your EURO 2000 moulder | Bertrand Puma | EN

(1:45)

Bertrand Puma's compact dividers | DiviTrad Compact and Equinoxe Compact

(2:39)

Repose-pâtons ECLIPSE | Bertrand Puma | FR

(1:35)

Fermentolevain presentation | Bertrand Puma | English version

(3:40)

Australian Pizza and Bakery Bertrand Puma DiviTrad®, baguettes in one go !

(1:26)

Resting cabinets ECLIPSE | Bertrand Puma | EN

(1:35)

Croissant Recipe - Pavailler CFI Bertrand-Puma

(2:47)

Batteur Mélangeur TORNADO - Bertrand Puma

(4:19)

Pandesal on a Bertrand Puma DiviTrad Platinum

(1:45)