不管煮红豆黑豆还是绿豆，煮前多加一步，10分钟全煮烂，实用节能

(6:22)

不管煮黑豆红豆还是绿豆，煮前多加一步，3分钟全煮烂，省钱又节能Fast cook red bean without cooking long time

(3:56)

No matter what kind of beans you cook, add one more step and cook them all in 10 minutes.

(3:1econd)

不管煮黑豆红豆还是绿豆，煮前多加一步，30秒全煮烂，省钱省气

(1:50)

不管煮绿豆黑豆还是红豆，煮前只需多加一步，个个开花软烂，实用

(2:26)

不管煮绿豆黑豆还是红豆，煮前只需多加一步，6分钟全煮烂，省事

(3:52)

不管煮绿豆黑豆还是红豆，煮前只需要多加一步，5分钟全煮烂，省时间又省火

(6:24)

Whether Cooking Green, Red, or Black Beans, Just One Extra Step Before Cooking Will Make Them Soft

(11:43)

Whether Cooking Red Beans or Green Beans, Add This Step for Perfectly Soft Beans in 5 Minutes!

(8:19)

黑豆加一寶💯比補藥更好🥰 通血管👍🏻止夜尿😘皺紋消失🌺頭髮烏黑🌸清甜美味😋

(6:29)

不怕習近平不來\

(8:59)

秋天要多吃紅豆，教你新做法，筷子攪一攪，軟糯香甜，比吃肉還解饞

(7:3)

黑豆营养粉 | 黑豆最营养又美味的做法，不煮不蒸，闻一下就要流口水，太香了

(2:54)

【塘鲺黑豆湯】【豆醬燜塘鲺】婆婆的家鄉料理 | Black bean catfish soup \u0026 catfish with fermented bean paste

(19:17)

不用开火煮，也能让红豆软烂开花？真是高手在民间，看完快回家试试

(6:32)

Red beans and oats with this, so you 7 days to lose 5 pounds, big belly disappeared,

(7:2)

調肉餡好吃有訣竅，教你飯店不外傳的配方，鮮嫩多汁，可商用可家用

(11:13)

No Matter if You're Cooking Green, Red, or Black Beans, Just One Extra Step Before Cooking Makes

(9:9)

Whether you are cooking mung beans or red beans, you only need to add one more step before cooking

(9:1econd)

不管是煮红豆绿豆还是黑豆，煮前多加一步，5分钟软烂开花还好吃 每天用普通的食材做成精致美味的食物！味蕾#晚餐#早餐#午餐#下饭菜#美食教学#日常生活#美食日记#

(2:40)

不管煮紅豆綠豆還是黑豆，煮前只需多加一步，8分鐘全煮爛，粒粒出沙，簡單又實用，一定要試試！【百變小廚坊】

(11:11)

Secret to Cooking Red and Green Beans: Soft and Fluffy in Just 10 Minutes ! 煮红豆和绿豆的秘诀：10分钟软烂开花，省事又简单

(9:10)

To cook mung beans, add one more step before cooking, and cook them thoroughly in 6 minutes,

(8:6)

A recipe of Boiled red beans

(8:2)

Perfect Red and Green Beans: One Extra Step for Soft, Sweet Beans in 10 Minutes! 红豆绿豆煮法：多加一步，10分钟全煮烂

(7:4)

不管煮綠豆還是紅豆，煮前多加一步，3分鐘全煮爛，省錢又實用

(7:44)

無論煮綠豆還是紅豆，教你一招，無需提前泡，不用高壓鍋，也能個個軟爛開花 ，Cook mung beans,teach you a trick, all of soft and rotten

(7:20)

无论煮红豆还是绿豆，煮前多加这一步，5分钟全煮烂，真省事

(4:1econd)