Vlog042 王刚体验：“猪肉佬摊主”一天日常，看热心摊主如何和围观群众讨价还价！(体验卖猪肉第二部分) How to be a pork seller

(4:34)

The pork butcher explains: How much money a day's hard work of butchering and selling can earn

(7:11)

Vlog24 王刚体验“热心摊主”卖猪肉的一天，四伯数十年如一日，33年前猪肉才几角钱一斤

(4:16)

10岁女孩市场帮父母看摊卖猪肉居民郑女士称，当时女孩妈妈去医院，爸爸送货去了，孩子在市场卖肉，感觉孩子挺棒的，问自己要哪块肉，还主动帮她抹了一毛钱。山东dou知道

(10)

Vlog044 See an Old School Butcher's Collection of Knives and Tools

(4:4)

Chef Wang Gang's daily: Back to the country home, and visit my uncle and aunt

(5:42)

陆步轩坦白卖猪肉是迫不得已，最初看到熟人会躲

(2:17)

Chef Wang's food tour: Traditional Ji'nan BaZiRou, red braised pork belly【WuYueMiao BaZiRou 五岳庙把子肉】

(9:18)

Precious day off. Brought family to an orchard. We picked sweet blueberries and tomatoes.

(6:15)

30kg pork belly plus 25kg Ya Cai equals to 84 bowls of Steamed Pork Belly with Preserved Vegetables

(13:12)

Chef Wang's store inspection day (sorry for no English sub, please use CC and auto-translate)

(5:36)

A short talk between Chef Wang and two elderly men in the family, why father is rarely in the video?

(5:35)

Grape picking with my family before studio launching. TIL we have so many species of grapes.

(5:30)

北大毕业卖猪肉丢脸吗？陆步轩分享内心真实想法

(2:2)

Today my bro takes me to the mountain to pick some wild fruits. I am truly tired! 😂

(10:36)

Chef Wang back home vlog: Visit Uncle! Dog actually gave birth! Fishing \u0026 relaxing with colleagues!

(11:58)

在北京有套四合院的王刚老师看看车

(13)

Vlog29 王刚四伯从事屠夫职业几十年未曾休息，这次给自己放假一段时间

(3:22)

26岁三孩妈妈摆摊卖猪肉，因样貌出众走红，有顾客点名只要她切的肉

(1:7)