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Gaza Kitchen co-author Laila El-Haddad describes the making of the book, and its lasting impact

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Making Maftoul with the Authors of the Gaza Kitchen

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The Gaza Kitchen: A Palestinian Culinary Journey

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The Gaza Kitchen: An Interview with Laila El Haddad

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Insight into Gaza Kitchen: Manakeesh with Za’atar

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Food in Gaza: 'Appetite for Gaza' by Anders Holst Markussen

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Saving Palestine's Forgotten Food | AJ+

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Hamas labelled Trump’s proposal a 'recipe for creating chaos and tension in the region'

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Discover Maftoul: the organic Palestinian giant couscous rolled by hand by women's cooperatives

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Gaza Kitchen Cookbook Review

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Palestinian Manaeesh Recipe - From Gaza Kitchen Cookbook

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The Traditional Use of the Zibdiya—Mortar and Pestle— in Palestinian Home Cooking

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Jalal's Take: Trump's Gaza Riviera

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The Gaza Kitchen: A Palestinian Culinary Journey

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Gaza native tells her story with a cookbook

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The Gaza Kitchen, Third Edition: Fattit Ajir and Parts Unknown with Anthony Bourdain

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Gaza's mobile kitchen

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Brothers half a world apart start Gaza soup kitchen to feed those caught in war

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The Gaza Kitchen, Third Edition: Uthman Radi's \

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