A forgotten ancient grain that could help Africa prosper | Pierre Thiam

(15:35)

The Future of Food: A Cooking Demo with Chef Pierre Thiam

(13:14)

Pierre Thiam: Farming, Colonialism, and Cuisine I The New School

(2:17)

Sérgio Pimenta in Conversation with Chef Pierre Thiam on the Future of Fonio

(22:51)

Pierre: Senegal to Brooklyn

(15:33)

120 Second to Change the World: Pierre Thiam and Senegalese Cuisine

(2:3)

Chef Pierre Thiam - How to cook Cheesy Baked Fonio with Roasted Vegetables + Meat Sauce from home

(4:55)

The Future of Food: Chef Pierre Thiam

(5:5)

Cooks and Farmers Meeting with Chef Shola: Chef Pierre Thiam of Yolele Foods

(29:18)

A Conversation with Pierre Thiam on Fonio, Senegalese Cuisine, and the African Heritage Diet

(1:4:16)

Caldou with fonio and sorrel-okra relish by Pierre Thiam – International Year of Millets 2023

(1:40)

Lamb Shank Mafé, from Chef Pierre Thiam

(1:47)

How to Fuel Social Enterprise | Pierre Thiam

(9:5)

Andy Learns How to Cook Senegalese Food | Bon Appétit

(24:43)

Fragility Forum 2024 | \

(59:37)

Fried Chicken As Made By Marcus Samuelsson

(1:56)

Inside Tatiana by Kwame Onwuachi | New York’s Best New Restaurant

(2:50)

9 Minute Morning Meditation • ACIM Affirmations • Maria Felipe

(8:57)

Between Senegal and New York City: A Conversation with Chef Pierre Thiam | The New School

(51:36)

Pierre Thiam on the Importance of Giving Back | Interview with Chef Pierre Thiam

(2:50)

Pierre Thiam of Yolélé on the Fonio Grain

(59)

Cooking Fonio al Senegal with Chef Pierre Thiam

(2:26)