西餐厨房基础摆盘绿色元素：罗勒绿油、风干欧芹碎、青瓜卷

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【西厨Neil】揭秘米其林餐厅把你荷包掏空的一大套路 #在家吃出高级感 #欧芹 #欧芹粉 #摆盘 #绿色食品

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Chef Wang teaches you: three methods of cooking broccoli, plain boiled, oyster sauced, stir-fried

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Head Chef Teaches You How to Make \

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When frying broccoli, remember not to blanch or fry it directly. I will teach you a trick to make it

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Chef Wang teaches you: How to keep your stir-fried vegetables green, noticeable comparision

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When frying broccoli, it is best to avoid blanching and frying directly.

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6道，5块钱新手友好夏日小凉菜

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夜裡翻來覆去睡不著，原來幾根芹菜根就搞定，做法簡單，省錢實用【百變小廚坊】#助眠妙招 #芹菜根妙用 #百變小廚坊 #健康生活 #睡眠小技巧

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这是一期之前拍过的凉菜的合集，喜欢吃凉菜的朋友一次看过瘾

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凉拌黄瓜，切记不要用盐腌，教你刀拍黄瓜的正确做法，清脆爽口入味。饭店的凉拌黄瓜为什么那么好吃？原来做法这么简单，3分钟学会！Cucumber recipe#凉拌黄瓜 #凉拌青瓜#凉拌菜#拍黄瓜#凉拌汁

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上班族混搭饭团 随意变化营养丰富【田园时光美食】

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【國宴大師•五香燜全鴿】色澤金黃，外焦里嫩，一口流汁！這肉鴿也太解饞了！| 老飯骨

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葱油饼 吃腻了换个新吃法吧 盘丝饼

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8個超級簡單的擺盤技巧，會讓你的客人驚嘆不已

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This is how to cook broccoli deliciously. Add one more step to make it nutritious and delicious, e

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Chef Wang teaches you: Bean Sprouts Salad, time-consuming recipe, crunchy texture \u0026 amazing taste

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画盘技巧2

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香喷喷的扒肉眼牛排，一起学起来吧！上海西餐培训哪里有？靠谱西餐哪里学？上海欧米奇给你提供正规靠谱专业西餐培训，西点培训，蛋糕培训#烘焙培训 #西餐培训#蛋糕培训

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人人能做．烹飪技巧~ Chef Beard教室：擺盤．花式落汁(2)(只需一只餐匙💪3分鐘即上手!!)[廣東話］

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酸辣土豆丝 烹饪基础系列 （3）

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How to Sauteed Leafy Green Vegetables, easy and very tasty, without Frying Pan

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