【4k】我用味精熟成牛肉，21天這塊牛排味極鮮！|燕子堡Ray's BBQ

(8:13)

【4K】鮑魚熟成牛肉40天，這東西怎麽比味精還鮮啊|燕子堡Ray's BBQ

(11:45)

我用味精熟成牛肉，21天这块牛排味极鲜！

(8:13)

【4k】我用黑蒜熟成牛排21天，牛肉黑了，我脸也黑了|燕子堡Ray's BBQ

(8:3)

How I Make Perfect DRY-AGED Steaks with chives for 35 days and I Get the AMAZING Ribeye!!!

(9:58)

【4k】零下200℃！我用液氮做牛排，味道居然這樣|燕子堡Ray's BBQ|燕子堡Ray's BBQ

(8:4)

【4k】五香粉熟成牛肉650小時，我體驗到了考古的快樂|燕子堡Ray's BBQ

(8:1econd)

【4k】牛癟熟成牛排！絕對是原湯化原食了|燕子堡Ray's BBQ

(11:4)

【4k】反香菜小夥伴綠到發慌，我終於用香菜熟成了牛肉30天|燕子堡Ray's BBQ

(8:17)

【4k】環氧樹脂熟成能讓牛肉萬年不腐嗎？|燕子堡Ray's BBQ

(10:14)

【4k】法式鵝肝熟成M900的牛肉三個月，絕對極致的味覺體驗！|燕子堡Ray's BBQ

(10:11)

Sichuan hot pot hot oil aged steak spicy beef|Ray's BBQ

(9:35)

I MAKE AGED BEEF STEAK WITH WHITE CHOCOLATE!!!

(8:57)

I Make DRY AGED BEEF with master chef很意外！老Ray发飙，双厨交流切磋国产熟成牛肉的表现力

(23:7)

【4k】15天熟成牛鞭和牛蛋，真香|燕子堡Ray's BBQ

(7:4)

【4k】用藍紋奶酪做夾心熟成牛排，我想起了大學寢室兄弟的那雙臭發酵襪子|燕子堡Ray's BBQ

(8:18)

Making great homemade bbq brisket shouldn't be limited to the smokehouse|Ray's BBQ

(8:1econd)