美食作者王剛 廚師長教你「家常椒麻鸡」的做法，大厨教你家常做法，鲜嫩多汁又爽口【美食小廚大亮】

(1:54)

Chef Wang shares: \

(14:48)

Chef Wang teaches you: \

(2:41)

Chef Wang teaches you: the best practice of \

(3:57)

厨师长教你：“宫保鸡丁”的川味做法，保证正宗 Authentic Sichuan Kung Pao Chicken

(3:47)

Chef Wang teaches you: \

(3:36)

Chef Wang Teaches You: Home Style Stir-Fried Chicken, full of wok hei, absolute authentic taste.

(3:33)

Chef Wang shares: \

(12:58)

Chef Wang shares: Three dishes and one soup with Bamboo Shoots, freshly chopped in bamboo forest

(12:35)

State Banquet Master Chef-Spicy Chicken with Sichuan Pepper. Spicy, Fresh, Juicy, Tender!

(8:47)

Chef Wang shares: \

(12:38)

Chef Wang teaches you: Sichuan Zigong style “Tender Stir-Fried Pork Liver”, one of Uncle's favorite!

(6:23)

【國宴大師•椒麻雞】雞肉香麻軟嫩，雞湯唇齒留香！這紅油夠勁！簡直無法抗拒！| 老飯骨

(12:8)

Chef Wang shares: \

(8:24)

Chef Wang cooks \

(6:24)

Chef Wang's in-depth sharing: \

(12:41)

Chef Wang shares: Homemade recipe of 'La Zi Ji' (Chicken with chili), no need for 'kuan you'!

(7:16)

Chef Wang teaches you: “Mushroom Chicken stew”. Homestyle, tender and juicy, a must-try!

(3:43)

Chef Wang teaches you: \

(4:14)

厨师长教你：“青椒炒鸡丁”的家常做法，开胃又下饭，味道很赞 Spicy Chicken with green pepper

(3:1econd)

Chinese chef teaches you \

(4:46)

Chef Wang teaches you: \

(3:59)

Chef Wang teaches you: \

(2:53)

美食作者王剛 廚師長教你「家常皮蛋豆腐」的做法，大厨分享一招，试试这个方法，爽口滑嫩，多汁美味，上桌就抢光【美食小廚大亮】

(1:18)

Chef Wang teaches you: Homestyle egg fried rice. Several key steps, let's learn together!

(3:5)

Chef Wang teaches you: \

(3:47)

厨师长教你：四川名菜“自贡小煎鸡”的家常做法，鲜辣味十足，四川最爱的佳肴之一 Sichuan Stir Fired Chicken

(3:18)

Chef Wang teaches you: \

(3:15)