Duration: (1:17) ?Subscribe5835 2025-02-25T18:03:53+00:00
Fäviken’s last suppers: Magnus Nilsson to close his celebrated restaurant
(3:18)
Faviken: Interview with Magnus Nilsson
(1:17)
Faviken by Magnus Nilsson | Waterstones
(3:16)
Fäviken | Magnus Nilsson | Talks at Google
(33:39)
Interview: Magnus Nilsson (Chef, Faviken Restaurant, Sweden) Cook it Raw Lapland
(5:15)
Fäviken: How We Do Things | Magnus Nilsson
(24:14)
White Guide POP UP 2015 – Magnus Nilsson, Fäviken Magasinet
(2:15)
Faviken at World's 50 Best Restaurants 2016 - N. 41 - Magnus Nilsson
(1:39)
Magnus Nilsson from Faviken | The World's 50 Best Restaurants
(2:48)
No. 1 Restaurant in 2016 and 2018. How about now? - Osteria Francescana (Massimo Bottura)
(7:57)
Dining at the WORLD’S NO. 1 RESTAURANT Before It Closes - NOMA
(14:23)
Wolfgang Puck Interview: Becoming a Master Restaurateur | The Thread
(30:18)
19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu
(4:44)
After 32 years, Montreal chef and restaurateur David McMillan is calling it quits
(5:33)
THE WORLD’S NO.1 Restaurant in 2023 - Central, Peru (Virgilio Martínez)
(16:6)
Lyxkrogen i ödemarken lockar gäster från hela världen - Malou Efter tio (TV4)
(12:9)
Magnus Nilsson: The Nordic Table | JCCSF
(1:18:53)
Fäviken Magasinet - a €500 dinner worth waiting for
(11:45)
Fäviken, 26 december 2013.
(7:22)
Fäviken at World's 50 Best 2013 - N. 34 - Magnus Nilsson interview | The Upcoming
(2:9)
Chef Nilsson's Transformation of Nordic Cuisine
(4:26)
Amazing Dinner with Chef Magnus Nilsson / Fäviken Magasinet (ENG SUB)
(3:34)
Chef Magnus Nilsson's Tour of The Root Cellar At Faviken
The Mind of a Chef S03E16 Faviken
(19:24)
Mind of a Chef | Episode 16 - Fäviken
(45)
Fäviken Magasinet | Into the Wild
(4:43)
Jamie Drummond on Food and Wine #135 Chef Magnus Nilsson and Johan Agrell, Fäviken
(11:41)
Magnus Nilsson saws bone marrow at Fäviken
(2:47)
Dessert at Fäviken Magasinet in Sweden
(2:12)
Magnus Nilsson in his kitchen at Fäviken, Sweden
(1:4)