EuroMeatNews Interviews - Arnauld Delaby - Doux Groupe

(3:42)

EuroMeatNews Interviews - Martijn Scheffers - SEALPAC

(1:22)

EuroMeatNews interviews - Gunther Dillmann - DMS Maschinensysteme - Commercial Director

(5:45)

EuroMeatNews interviews - Anna Dyc - Area Sales Manager, OctoFrost

(3:50)

EuroMeatNews Interviews - Andrey Terekhin - Cherkizovo

(6:)

EuroMeatNews Interviews - Wolfgang Schöberl - LASKA LADEN

(2:56)

EuroMeatNews Interviews - Ionut Cretu - Smithfield Romania

(1:32)

EuroMeatNews interviews - Slavi Chobanov - Executive Board Member Bulchicken

(2:57)

EuroMeatNews interviews - John Hickin - ELPOZO - Sales Coordinator

(3:19)

CAMPO BURGALES granja porcino 06 02 2019

(9:58)

Ayoob Khan | Managing Director | UNIVERSAL ISLAMIC MEAT FZCO. | Gulfood 2019

(3:30)

Job Interview Good Example copy

(13:41)

GB Bernucci - Paperseal

(2:24)

Mado MTK 662 Tischkutter Probeleauf

(1:1econd)

WEBOMATIC Confezionatrice duoMAT 650

(2:58)

Pro Smoker Pass-through Smokehouse Rendering

(3:34)

Frigoglass Romania Plant Inauguration

(2:12)

SEALPAC A6 for minced meat applications Himmerlandskod, Denmark

(5:46)

WEBOMATIC Termoformatrice ML-C 5600

(1:15)

EuroMeatNews Interviews - Morten Rasmussen - ESS Food

(5:24)

EuroMeatNews Interviews - Nathalie Bonk - WEBOMATIC

(2:25)

EuroMeatNews interviews - Andreas Seydelmann - Managing Partner Machinenfabrik Seydelmann KG

(6:29)

EuroMeatNews interviews - Dorothee Bitting - FELDHUES - Sales Manager

(3:)

EuroMeatNews interviews - Marcel Veenstra - Marketing \u0026 Communication SEALPAC INternational

(4:4)

EuroMeatNews interviews - Pol Moragas Parrado - FECIC - Deputy Head

(5:33)

EuroMeatNews interviews - Frédéric Leroy - Professor, Free University Brussels

(5:14)

EuroMeatNews interviews - Judith Clinton - BORD BIA - Regional Manager Central and Eastern Europe

(2:44)

EuroMeatNews interviews - Master Teacher, Institut Culinaire Disciples Escoffier Romania

(1:30)

EuroMeatNews interviews - Muhammad Younus - FAUJI MEAT LIMITED - Finance Manager

(3:6)

EuroMeatNews interviews - Philippe Houdart - FASFC

(3:32)