四季龙眼的嫁接技术，现场嫁接，珍贵视频分享给大家grafting longan

(2:10)

剪龍眼芽條，大枝嫁接“寶石1號”，其成活率高，長勢好 Cut the longan buds and graft \

(33)

龍眼嫁接成活，但躲不過颱風的威力，龍眼被吹斷了The grafting of the dragon's eye survived, but the typhoon was too strong

(43)

龍眼嫁接的操作過程，接穗對準砧木的形成層，然後綁薄膜 Longan grafting operation process, the scion aligned with the rootstock

(29)

The four seasons longan is mature, constantly blooming and fruiting 四季龍眼成熟了，不斷的開花結果，脆甜好吃，快來嚐嚐吧

(17)

龍眼嫁接的時間，選擇在2-5月嫁接，這時候成活率高 Longan grafting time, choose February to May grafting, survival rate high

(33)

龍眼嫁接的那些事，如果砧木是儲良，石硤的，不太​​建議改接 For the longan grafting, the rootstock is Chuliang

(3:54)

龍眼新品種，嫁接一年後掛了一些果，9月底成熟，成活率不錯 New longan varieties mature at the end of September

(4:15)

龍眼嫁接90天后的情況，記得新梢20-30cm及時打頂修剪，促分枝 90 days after longan grafting

(2:46)

窖香龍眼新品種花芽分化了，期待嚐嚐品質怎麼樣 The buds of the new longan seeds are differentiated, tasting the quality.

(30)

龍眼桂圓肉的製作過程，去取種子，留下果肉，柴火烘乾The process of making longan and cinnamon meat, taking the seeds

(13)

嫁接四季龍眼注意事項，一撒螞蟻藥，二蓋樹葉防曬 Grafting Four Seasons Longan, one sprinkle ant medicine, and two sunscreen

(2:14)

龍眼乾（桂圓肉）的製作過程，首先去取種子，留下果肉，柴火烘乾，金燦燦的果肉，蜜甜好吃The process of making dried longan starts with take seeds

(20)

龍眼嫁接操作過程，綁薄膜要注意，盡量不要包太多，一層環繞即可 Longan grafting operation process

(2:4)

台灣植物嫁接技術太強了，連小老百姓都能-讓植物可以開花結果更多哦～

(16)

挖龍眼，製作桂圓肉，首先去取種子，留下晶瑩剔透的果肉To dig up the longan and make cinnamon meat, first remove the seeds

(13)

龍眼新品種嫁接24個月後，開花了，坐果率高，花量大，嫁接成活率好 The new longan variety bloomed 24 months after grafting

(3:43)

龍眼嫁接操作過程，對準形成層（紅白分離處），9月初可以嫁接 Longan grafting operation process, align the cambium (red and white)

(2:17)

龙眼（桂圆）这样嫁接，成活率100% Longan (longan) grafting in this way, the survival rate of 100%

(1:11)

我的新龍眼樹，longan tree

(16)