超足料超松软蜜红豆汤种吐司 | Tangzhong toast bread with sweetened adzuki red been filling| 低温隔夜发酵 无需手套膜 手工操作

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Japanese Tangzhong Bread

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零失败面包汤种做法 (making of Tangzhong)

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让面包变好吃的秘籍-汤种\u0026烫种

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【陕北霞姐】霞姐分享南瓜馍馍的做法，个个分层暄软，香甜诱人，大人孩子都喜欢！

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到底什么是中种法？柔软拉丝的中种北海道吐司 Soft Cream Bread

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红豆乳酪包｜松软香甜，结合了喜饼的做法，电饼铛、烤箱都能做

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湯種萬用麵團x水合法｜教你麵團如何輕鬆打出薄膜◎用Kitchenaid也能打出成功麵團

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Indulge in the Flaky and Soft Delight of Japanese Red-Bean Bread ｜鬆軟至極！日式雪芙紅豆麵包，保持柔軟 3天

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古早味菜粿的做法，晶莹剔透，口感非常好，味道十足的内馅，吃了一口接一口完全停不下来Ancient Chai Kuih is crystal clear, tastes very good

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Moist and soft Tangzhong Milk Bread without a stand mixer or bread machine

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Incredibly soft \u0026 fluffy Milk Loaf

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Fluffiest Japanese Milk Buns, won't go hard after 3 days

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Tangzhong Milk Bread｜Apron

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It is said to be the top-selling bread in Japan.

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汤种拉丝白吐司 Soft Milk Loaf Recipe - Tang Zhong Pre-Fermented Dough | Tangzhong | Yudane 烫种

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Hokkaido Milk Loaf Bread | Super Soft and Fluffy | Best Homemade Bread Recipe

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#49.湯種紅豆土司.三種外型變化

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做云朵般轻柔又柔软的牛奶面包，只需在面团里加上汤种，几乎没有人知道的秘密！简单快速面包配方食谱 ▏佳宝妈美食

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日式湯種吐司 | 一絲一絲軟綿綿 | 濃郁鬆軟口感媲美當紅生吐司 [附黏手麵團解決方法]

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65℃汤种/烫种吐司面包｜Water Roux(Tangzhong starter) Loaf

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汤种吐司

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How to make ultra soft loaf bread at home ｜超柔软的蜜红豆奶香吐司，放2-3天都不会变硬

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云朵般【北海道牛奶吐司】超级无敌柔软，奶香浓郁，越吃越想吃 Hokkaido Milk Loaf (Super soft and flaky, Tangzhong method)

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中筋粉制作 日式汤种吐司 松软有弹性/Japanese style Tangzhong loaf with All-purpose Flour Soft \u0026 Fluffy

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紅豆湯種麵包 Sweet Red Bean Milk Bread ( Tangzhong Method )

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