Duration: (3:57) ?Subscribe5835 2025-02-23T05:16:45+00:00
無論腌什么魚,切記別放料酒腌制,教你2個絕招,鮮嫩入味太香了
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(3:57)
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酒店大廚教你腌制魚,一招外焦里嫩無腥味,絕對沒錯! #美食 #做飯 #中餐 #家常菜 #菜譜
Fish Casserole Recipe, Sea Bass Dishes,Sea Bass Recipes #recipe #chinesefood #cooking #SeaBass #fish
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Tomato and egg soup seems simple, but there are skills if you want to make it well. The egg flower
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No matter what kind of fish you fry, remember not to marinate it with salt and cooking wine
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腌萝卜加盐杀水是大错,教你饭店不外传秘诀,萝卜脆爽入味超下饭!【茉茉妈妈小厨】
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Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps
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When frying broccoli, it is best to avoid blanching and frying directly.
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Fried tofu is the best way to eat it. My family eats it twice in three days. It is delicious, smooth
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牛肉一炒就老,那是腌制方法不对,牛肉怎么腌制才嫩?如何让牛肉嫩如豆腐?牛肉如何切片和切丝,大厨专业牛肉嫩化的方法,和烹饪牛肉方式。只要您掌握四个小窍门,就能控制牛肉的嫩度。让你炒出来的牛肉,不老不柴
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Stir-fried squid must have a good taste, the chef will teach you the correct way, the taste
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No matter how you cook the ribs, don’t blanch them or put them directly into the pot.
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無論醃什麼魚,不要用鹽和料酒醃制,大廚教我訣竅,鮮嫩入味不腥(小青美食)
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无论腌什么鱼,不要放盐或者料酒腌制,你记住这两招,肉嫩又鲜香
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做魚別用鹽和料酒腌制了,教你1招,出鍋連湯汁都不剩,太香了
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鳊鱼提前用盐 料酒腌制一下 然后再这样红烧超下饭的下饭神器 家常菜
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I just learned today that no matter what fish is marinated, don’t marinate it with salt or cooking
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无论腌什么鱼,最忌放盐和料酒腌制,大厨教你绝招,鱼肉鲜嫩不腥
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別再用料酒腌制魚!我教你兩招,讓魚片鮮嫩入味如神仙
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无论腌什么鱼,不要用盐和料酒腌制,大厨教我绝招,鲜嫩入味不腥【茉茉妈妈小厨】
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无论腌什么鱼,千万别放盐和料酒来腌制,教你正确做法,鲜嫩不腥
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无论腌什么鱼,都不要放盐和料酒来腌制,教你小方法,鲜嫩又入味
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