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TLE Grade 7 Quarter 3 - FCS Week 7 PART 2 : Guidelines in Food Preparation

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TLE Grade 7 Quarter 3 - FCS Week 6 : TABLE NAPKIN FOLDS

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TLE Grade 7 Quarter 3 - FCS Week 1 : FUNDAMENTALS OF HOSPITALITY AND TOURISM INDUSTRY

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TLE Grade 7 Quarter 3 - FCS Week 4 PART 1 : FOOD SAFETY AND SANITATION

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TLE Grade 7 Quarter 4 - Industrial Arts Week 1 Part 2: AREAS IN INDUSTRIAL ARTS

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TLE Grade 7 Quarter 3 - FCS Week 4 PART 2 : FOOD SAFETY MANAGEMENT SYSTEM

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