Munchie’s Fresh Start | Buffalo 48HFP

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Make Fresh Pasta in Literally 5 Minutes

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Italian Quesadillas, Fresh Cannolis, \u0026 Plenty of Wine | Chef's Night Out

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Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family

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Iron Chef Morimoto on How To Prepare Fish for Sushi

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The Biggest Sandwiches in Maine Are At Big G’s

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A Pasta Masterclass from Pastaiolo Evan Funke

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The Actual Pasta Prince of LA | Street Food Icons

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Eating One of Orlando’s BEST Bakeries with Lisa He from @BorderlandsBakery | Light On The Sugar

(18:40)

The Most Extreme Athlete Diets | A MUNCHIES Marathon

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How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

(23:18)

The Conch King of the Bahamas | Street Food Icons

(11:11)

The Poke Brothers of Hawaii | Street Food Icons

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The Oldest Fast Food Restaurant in London's East End

(7:50)

Huang's World - Detroit - Part 1/3

(10:)

Munchies: Getting High Off Asian Food with Eddie Huang

(12:14)

Huang's World - NYC - Part 3/3

(19:50)

The Famous Roasted Nut Carts of New York City | Street Food Icons

(8:13)

How to Make Ceviche

(3:28)

MUNCHIES Chef's Night Out: Montreal (Tripes and Caviar)

(12:36)