Overview of OpenTable for Restaurants

(2:59)

Shared plates, shared stories (:30) – OpenTable LA

(31)

Opentable CEO on ghosting: We want to keep no-show guests accountable with the four strike policy:

(5:53)

OpenTable CEO Debby Soo: Diners continue to prioritize dining out despite economic uncertainty

(5:37)

GuestCenter Configuration Training

(50:8)

The \

(13:43)

Dan Simons explains how OpenTable powers success for his restaurant group, Founding Farmers

(1:11)

Shared plates, shared stories (:30) – OpenTable UK

(31)

The Power To Manage Your Restaurant From Anywhere

(46:58)

Agentforce and Salesforce AI Supercharge OpenTable's Customer Service | Salesforce

(3:3)

OpenTable CEO on How Valentine's Day Dining Trends are Changing

(5:59)

Restaurant in Pennsylvania named one of the best in America by OpenTable

(2:5)

【海外のレストラン予約はコレ！】OpenTableの登録＆予約方法を解説します！これで予約しておけば海外旅行の食事も安心♪

(11:3)

Level One Training: Back of House Basics

(12:31)

Resy: How American Express is Competing with OpenTable

(11:37)

Exhibitor Interview - Opentable - The Big Hospitality Expo 2022

(2:48)

Open Table Case Study

(9:51)

www.google.com

(1:16)

Amex Resy Credit is Easier Than You Think

(8:26)

Cuba Vacation Travel Guide | Expedia

(13:56)

OpenTable - You know the time, we know the restaurant - 30s

(31)

Attracting new diners: OpenTable's strategy for an iconic Dublin steakhouse

(2:31)

Craft restaurant takes control the flow of guests with OpenTable

(1:)

Making a reservation

(1:14)

Restaurant pros from Lyra restaurant talk about how easy OpenTable is to use

(1:6)