爆浆芝士~古早味蛋糕(8寸) cheesecake

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【爆浆芝士古早味蛋糕】 完美配方 芝士流心 比戚风蛋糕好吃一百倍！

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Ancient cake。八寸古早味蛋糕的做法，不塌不裂，松软香甜，口感非常的嫩！

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满满爆浆｜一次成功️｜云朵般绵软芝士古早味蛋糕

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爆浆的古早味蛋糕，松软香甜，咬一口浓浓芝士味，比买的还Duang【西点师翔龙】

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The Best Taiwanese Castella Cake

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爆浆芝士古早味蛋糕【Ancient Cheese Cake】

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完美配方，爆漿芝士古早蛋糕!

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超級綿軟的古早味蛋糕！沒想到做起來這麼簡單！不用水浴法，零失敗配方，在家輕鬆完成~ | Taiwanese Castella Cake | 元气八眉菌

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乳酪味瑞士卷｜山姆同款，一斤鸡蛋配方能做20块！全家都够吃了

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Taiwanese Castella Cake recipe.thick and fluffy jiggly cake ~extremely soft [Eng Sub]

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Amazing Egg Sea Scene！Hundreds of eggs to make huge sponge cake

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Easy \u0026 Yummy ! How to make Cotton Cheesecake successfully !MASAのcuisineABC

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戚风蛋糕，永不回缩的秘密！失败原因，看看你中了吗｜6寸8寸配方｜Chiffon Cake Recipe（Tested！）

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古早味蛋糕作法Taiwanese Castella Cake 口感濕潤、入口即化、 不縮腰 #烘焙紙如何簡單圈住圓型烤模

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流心爆漿巧克力 古早味蛋糕 2.0升級版

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电饭锅日式轻乳酪蛋糕！100%成功的简单食谱，松软细腻，过年在家就能做的芝士蛋糕 Japanese Cotton Cheesecake Recipe [4k]

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超详细教程教你做台式古早蛋糕，零毛孔超水润，口感细腻美味 Taiwanese Castella Cake Recipe

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Super moist and soft Honey Castella Cake｜Japanese Cotton Sponge Cake｜Lisa's Kitchen

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双重芝士古早蛋糕, 不开裂不回缩 Double Cheese Castella Cake/Japanese Cotton Cake, super soft \u0026 moist

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Original cheese egg cake 爆浆芝士古早味蛋糕

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芝士爆浆蛋糕，蛋糕店卖的非常火，原来在家做很简单，2分钟学会【雨铭轩说美食】

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超厚會爆漿的巧克力古早味蛋糕！ ！ 真的做出來了~ 這能當枕頭吃了吧？ ！| Chocolate Taiwanese Castella Cake | 元气八眉菌

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Cream Cheese Castella Cake｜Japanese Sponge Cake｜Lisa's Kitchen

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软Duang~duang的香妃芝士爆浆古早蛋糕蛋糕，绵软湿润的蛋糕加上浓郁的芝士爆浆，一口下去太满足了

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Chocolate Castella Cake ｜super jiggling, moist and soft, no cracks｜Lisa's Kitchen

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Taiwanese Castella Cake, super jiggling \u0026 moist ｜Lisa's Kitchen

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蜂蜜海绵流浆芝士蛋糕 Jiggly cheese Castella

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可可芝士爆浆古早味蛋糕 #古早蛋糕 #甜品#short

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