泡腐竹，最忌是直接加水泡！乾貨攤老闆教我一招，2分鐘全泡開，又快又好沒硬芯！

(9:7)

腐竹最忌直接加清水泡，干货老板教我一招，泡发得又快又好不夹生

(2:19)

yuba, most taboo,Soak directly with clean water. one move, Soaked,and fast,and soft,No raw materials

(8:59)

腐竹最忌直接清水泡，干货铺老板教我小技巧，泡的又快又软不夹生【干饭家常菜】

(5:29)

泡腐竹，10个人9个都错了，饭店厨师常用这方法，泡得又软又嫩滑

(5:31)

泡腐竹，最忌直接用清水泡，乾貨店老闆教我一招，3分鐘全泡開，省時又省力

(8:4)

Best Method to Soak Dried Tofu Skin in 2 Minutes!

(8:4)

Braised mung bean vermicelli with beancurd and mushrooms支竹冬菇燜粉絲

(14:15)

腐竹不知道怎麽做的話，不妨嘗試壹下我這道腐竹三鮮包，香氣撲鼻，下飯好吃！#like #美食 #美食分享 #food #家常菜 #delicious

(9:7)

別再買「毒腐竹」了！教你3招，輕鬆辨別優質健康腐竹，盡早告訴家人 。【美食彩味 VS 明玥美食 Magic Food】 挑选腐竹

(10:5)

This is the best way to cook yuba, easy to learn, fresh and tasty, and it goes well with rice [Watch

(6:15)

第一“巨婴”富家女，16岁还要妈妈喂饭吃，一天挥霍十几万

(7:44)

它是「排尿酸高手」！尿酸高的人，每天吃一點，就能輕松把尿酸排出去，讓痛風遠離你！

(4:14)

午餐肉雞蛋炒出前一丁🟦Stir frying Japanese ramen with eggs and luncheon meat

(10:3)

这才是凉拌腐竹的正确做法，很多人会做，却很容易疏忽一些小细节，掌握技巧后，入味又弹牙！【一画美食】

(7:20)

腐竹怎样辨别真假？如何快速泡发？这道凉菜腐竹拍黄瓜技巧真不少【老东北美食】

(6:17)

Those who like to eat yuba should collect it. This method is simple and easy to learn.

(8:27)

腐竹最忌直接清水泡，干货铺老板教我一招，泡的又快又软不夹生

(7:35)

腐竹最忌直接用水泡，乾貨鋪老闆教我一招，泡的又快又軟不夾生

(9:13)

Secret Trick for Perfectly Soft Yuba : Say Goodbye to Soaking in Water ❗Quick and easy❗ economical

(9:7)

《Mushroom Tofu Cabbage, seafood》MOST favorite 😋Braised Chinese Mushrooms With Yuba ❗#healthyfood

(8:14)

别再用热水泡腐竹了，学会这个小窍门，几分钟全泡开，省时又省力

(2:10)

The yuba is most avoid directly soaking in water, the owner of the dry goods shop taught me a trick

(6:37)

泡发腐竹，切记不能直接清水泡，大厨教我一招，又快又软无硬芯

(4:20)

Never use water to soak yuba! The boss taught me a trick, simple and fast

(5:17)

soaked yuba, The hotel chef taught me a trick, Bubble fast and soft without hard heart

(8:2)

泡发腐竹时千万别用清水泡，干货铺老板教我诀窍，又快又嫩不夹生【阿忠美食】

(4:20)

Teach you the skills of foaming yuba, which is fast and soft

(9:8)

Some people soak yuba in cold water, while others boil it in hot water. I will teach you a trick.

(9:18)

泡发腐竹，记住别用清水泡，大厨教你一招，泡的又快又软无硬芯【阿忠美食】

(4:54)