【田园时光美食】萝卜牛腩Braised Beef Brisket

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Braised Beef Brisket with Daikon - 萝卜牛腩

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〈 職人吹水〉 柱侯炆牛腩當中竅門？ 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce

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萝卜炖牛腩 家常做法，软烂入味，下饭又解馋，出锅香味四溢，吃一次忘不了Chinese Braised Beef Brisket

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A recipe that you must try. Cantonese-style classic braised beef brisket with radish 🐂

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蘿蔔牛腩 | Braised Beef Brisket With Daikon Radish

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【牛腩蘿蔔】｜Braised beef brisket and daikon

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粵語 | 柱侯蘿蔔牛腩 | 壓力鍋 + 明火 | Braised Beef Brisket With Daikon In Chee Hou Sauce

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🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket \u0026 Beef Brisket Soup

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十来天没回村了，老爸已经把玉米收完，看看老妈和姥姥又在忙啥呢 东北 农村生活 秋收

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一定要燉一次真的好吃「蘿蔔牛腩煲」，蘿蔔燉牛腩廣東師傅配方大公開！Stewed Beef Brisket in Chu Hou Sauce | 夢幻廚房在我家 ENG SUB

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清燉牛腩湯 蘿蔔燉的超級透 肉嫩湯甜 比排骨湯還要好喝

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【肚餓慎入】柱侯蘿蔔炆牛腩 秘製柱侯醬汁比例分享！超香濃牛味汁膽！撈出前一丁超掛汁！ 枝竹索汁無得輸！....超級入味！入口即溶？無難度！(我的住家飯S2 E3)

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清湯牛腩的關鍵：湯清味濃😋 控制火候是訣竅👍 嗦一口，靈魂出竅🥄

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《廣東話影片》香港人的味道回憶——柱候蘿蔔牛腩，這是一條專業的配方，大家以後就不要再買現成的柱候醬了，自己打吧！而且牛腩是急凍牛勒條，蘿蔔也可以長期儲存，可以作為在家抗疫的物資啦！

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【國宴大師•蘿蔔牛腩煲】軟爛入味，醬香味濃！學會這醬料，煮鞋底都香！| 老飯骨

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【國宴大師•紅燒大蘿蔔】只需3步，做開胃解饞，入口即化的紅燒蘿蔔！比肉還好吃！| 老飯骨

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Beef Brisket \u0026 Daikon in Clear Broth (Part 2). Use of Skirt Steak: Chew \u0026 Tenderness in Each Bite!😋😋

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萝卜牛腩煲怎么做好吃？30年老阿姨的拿手菜，3斤牛腩不够吃

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DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法

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红烧牛肉 Caramel Braised Beef

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白萝卜炆牛腩 Braised Beef Brisket with Radish

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🥩 Beef Brisket: The Cantonese Way (清湯牛腩)

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冬日最暖胃的傳統家常菜：牛腩萝卜； Braised brisket ann radish

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萝卜炖牛腩 美味家常菜|Chinese Braised Beef Brisket with Radish

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「萝卜牛腩」最简单的做法！｜Chinese Braised Beef Brisket With Daikon

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Braised Beef Ribs with Chu Hou Sauce │ Goulash 【Che Shen's kitchen】

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【萝卜牛腩锅】牛肋条嫩滑软糯不干不柴，萝卜比牛肉还好吃how to make braised beef finger with daikon , soft tender and so tasty

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Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩

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