如何留住春天的味道 Pickling edible plants

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草莓老师：腌香椿，留住春天的味道！漬けトゥーン！Pickled toon！Toon in salamoia！

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留住春天的味道，进山掰竹笋做笋干，怎么煮都好吃

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留住春天的味道，制作白笋干。

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香椿的花样做法炸香椿鱼 留住春天的味道

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【野厨】一顿槐花野宴 留住春天的味道 后花园的美食

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漫山的芍药花开，趁春末采回去做鲜花饼，留住春天的味道。

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草莓老师：梨花饺子，留住春天的味道！梨花餃子！Pear flower dumplings！Gnocchi di fiori di pera！

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農村常見的3種野菜，有人嫌棄，有人愛，你吃過嗎 | Chinese food made with wild vegetables 广西 美食 | 玉林阿婆

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【二米炊烟】Chinese Toon 山裡的香椿芽成熟了，摘回來做成家人愛吃的香椿拌豆腐和香椿油潑面

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野菜（第二集）碎米荠/蒲公英/猫耳菊/圆齿野芝麻/苦苣菜属/Wild vegetables/野外生存/子玄 Lifestyle

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Pickled Veggies | Quick Pickles - Cucumber - Carrot - Gooseberry - Lime - Pineapple

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🥦 Farm Fresh: Broccoli Harvest, Pickling, and a Home-Cooked Dinner

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這種苦苦的野菜一吃就上癮，你也來嘗嘗 Indian Lettuce or Wild Lettuce

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Pickling Seasonal Vegetables in a 200 Liter Wooden Barrel

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जैसलमेर के एक होटल की सिरका प्याज बनाने की एक सीक्रेट रेसिपी | Restaurant Style Vinegar Onion

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Arabic Pickles /Vegetables Pickles For Shawarma /Without Oil Pickles /

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The Best Way to Pickle Onions | Chef Jean-Pierre

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EASY Pickled Peppers 🌶️ - Preserve your Harvest

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健康一身轻：香椿究竟怎么吃，才能长久的留住春天的味道

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笋干 为留住春天的味道 村民想出的办法！| 美食中国 Tasty China

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现在正是腌香椿的季节，温柔想留住春天的味道，小狗子也来凑热闹

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Quick Pickle Almost Any Vegetable With 2 Ingredients

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辛苦几个小时掰回来的竹笋，用它做一坛泡笋，留住春天的味道。

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留住春天的味道，小两口准备晒笋干，掰了50多斤的竹笋，真过瘾

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后山的茶树悄悄冒了芽，恰是采茶的好时节，摘些回来制成茶叶，做一道茶香排骨，留住春天的味道

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真的很好奇有多少人不爱吃香椿#挖野菜寻找春天的味道 #香椿炒蛋留住春天的味道 #春天的美食来自田野 | china rural village life

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Pickled Spring Vegetables

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Pickled Ginger Japanese Style!! #ginger #pickled #pickling #pickledginger

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5 Surprising Vegetables You Need to Pickle! 🥒✨ #PicklingTips #HealthyCooking #pickling

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