【椒盐排骨】焦香肉嫩还多汁！

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全家点名年夜饭要吃的蒜香椒盐排骨！！外焦里嫩肉爆汁～也太好吃

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No-fry Garlic Pork Ribs, the Best Recipe Ever.

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Chef Wang teaches you: \

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全家点名年夜饭要吃的蒜香椒盐排骨！！外焦里嫩肉爆汁～也太好吃

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蒜香椒盐排骨 Spareribs with garlic, pepper and salt

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【馮小廚】一家七口的晚餐真講究，做蒜香排骨配鹹粥，女兒連吃6塊不過癮！

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Put 2 eggs into the pork ribs, so delicious 😋 #like pumpkin steamed ribs recipes, #cooking #recipe

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When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and

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椒鹽排骨在家做，容易又好吃_分享家常容易上手的好方法_章新漫談，夏日上菜

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Don’t always stew the pork ribs when you buy them. Make a classic braised pork ribs.

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Chinese food, the practice of fried garlic ribs?

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很多人第一步醃製就沒做好❌不要直接放蒜哦❗ 蒜香排骨一定要外酥裡嫩、蒜香入骨，才算是這道經典粵菜的標準😋

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Chef Wang teaches you: \

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椒鹽 豬扒/不用炸/大牌檔風味/必食/急凍豬扒低成本/廣東話/中字/Salt and Pepper Pork Chops/cc sub

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〈職人吹水〉大排檔必食/ 椒鹽骨/ 鬆軟排骨醃製/ 炸排骨 /炸蒜蓉/油溫控制技巧/ 椒鹽風沙骨/ 香蒜炸排骨

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外焦里嫩的椒盐排骨怎么做

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外焦里嫩口味咸香，非常哇噻的椒盐蒜香排骨 !! : )#中国菜 #排骨 #猪肉

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椒盐排骨，不需油炸，一口酥软爆汁

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知名大厨詹姆士倾情教授《椒盐排骨》的具体做法，快来学习下

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Better than takeout 【 Salt \u0026 Pepper Spare Ribs】

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Do you use flour or starch to fry ribs? How can I make garlic flavored pork chops ?

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椒盐排骨，焦香酥脆，非常好吃 #椒盐排骨 #家常菜

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#如果你有空气炸锅 这个年夜饭少不了这道椒盐排骨，外焦里嫩太好吃了！空气炸锅椒盐排骨烤排骨做法教程 #空气炸锅美食 #烤排骨 #吃貨 #好吃到爆 #家庭版

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排骨别在炖汤和红烧了，做成椒盐排骨，鲜香美味，外焦里嫩全家都爱吃。#椒盐排骨做法

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椒盐排骨的做法，外酥里嫩满口香，不回软，易脱骨|salt and pepper pork ribs chinese

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#空气炸锅椒盐排骨#椒盐排骨#空气炸锅美食

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教你在家也能做出餐厅的椒盐排骨

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椒盐排骨口感不酥脆？大厨：下锅这一步很关键，你可能都忽略了

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这样做的椒盐排骨要是不好吃，你直接过来找我，学会了再也不用去烧烤摊了#椒盐排骨

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